Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Gamil, F."'
Autor:
Divizia, M., Gabrieli, R., Stefanoni, M. L., Renganathan, E., El Ghazzawi, E., Kader, O. A., Gamil, F., El Sawaf, G., El Sherbini, E., Saleh, E., Degener, A. M., Noce, A., Zaratti, L., Modesti, A., Panà, A.
Publikováno v:
European Journal of Epidemiology, 1999 Aug 01. 15(7), 603-609.
Externí odkaz:
https://www.jstor.org/stable/3582131
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:391-399
Spray-drying is a suitable method for drying carob juice, a popular drink, without a significant loss in beneficial nutritional properties or powder wetting behaviour. Maltodextrin (MD) was used as...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a9f7f079434c62682c002663fda18f7
https://doi.org/10.3920/qas2018.1524
https://doi.org/10.3920/qas2018.1524
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(6)
Background and objective Since spent coffee grounds (SCGs) represented the main by-product from instant coffee industry, the aim of the present study was to evaluate the use of these residues as functional food ingredient in sponge cake. Materials an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d238832b4b9f2bed6ebeaaa2803ab5aa
https://pubmed.ncbi.nlm.nih.gov/31930850
https://pubmed.ncbi.nlm.nih.gov/31930850
Publikováno v:
Journal of Biological Sciences. 18:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8badd2159ceaad25f783c4e791186bd8
https://doi.org/10.3923/jbs.2018.1.12
https://doi.org/10.3923/jbs.2018.1.12
Publikováno v:
Journal of Applied Sciences. 17:171-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0a22131b412f46bf2eee195a2ca97f
https://doi.org/10.3923/jas.2017.171.183
https://doi.org/10.3923/jas.2017.171.183
Autor:
Sourial, Gamil F.1, Al-Ashkar, R. A.1, Ibrahim, M. M.1, Mahmoud, Z. E.1 gamilsourial@hotmail.com
Publikováno v:
Zagazig Journal of Agricultural Research. 2016, Vol. 43 Issue 3, p771-783. 13p.
Autor:
Hesham A. Eissa, Nermeen M. Shaffie, Mahrousa M. Hassanane, Thanaa M. T. Shoman, Gamil F. Bareh
Publikováno v:
Journal of Food and Nutritional Disorders.
Effect of Thermal Pretreatments and Frying on Quality of Crayfish and Evaluation Cytogenetic, Biochemical, Histopathological and Histochemical Parameters of Male Mice Fed on The objective of this study is to evaluate the effect of thermal (water and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441fa8f6d6cccb826f7a40828d4bba15
https://doi.org/10.4172/2324-9323.1000179
https://doi.org/10.4172/2324-9323.1000179
Autor:
Renganathan, E., Quinti, I., El Ghazzawi, E., Kader, O., El Sherbini, I., Gamil, F., Rocchi, G.
Publikováno v:
European Journal of Epidemiology, 1995 Dec 01. 11(6), 711-712.
Externí odkaz:
https://www.jstor.org/stable/3582179
Autor:
Divizia, M, Gabrieli, R, Stefanoni, M, Renganathan, E, El Ghazzawi, E, Kader, O, Gamil, F, El Sawaf, G, El Sherbini, E, Saleh, E, Degener, A, Noce, A, Zaratti, L, Modesti, A, Panà, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3667::b7ee9d4df341c8bf69b9c1206d6fa660
http://hdl.handle.net/2108/66737
http://hdl.handle.net/2108/66737
Autor:
Divizia, M, Gabrieli, R, Degener, A, Renganathan, E, Pillot, J, Stefanoni, M, EL GHAZZAWI, E, Kader, O, Gamil, F, EL SAWAF, G, Saleh, E, EL SHERBINI, E, Pana', A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e18bc573870e465af831747ac5212363
http://hdl.handle.net/2108/66734
http://hdl.handle.net/2108/66734