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Autor:
Ismaiel AA; 1Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519 Egypt., Tharwat NA; 2Department of Botany and Microbiology, Faculty of Science, Cairo University, Cairo, Egypt., Sayed MA; 2Department of Botany and Microbiology, Faculty of Science, Cairo University, Cairo, Egypt., Gameh SA; 2Department of Botany and Microbiology, Faculty of Science, Cairo University, Cairo, Egypt.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Jun; Vol. 57 (6), pp. 2182-2189. Date of Electronic Publication: 2020 Jan 20.