Zobrazeno 1 - 10
of 6 091
pro vyhledávání: '"Gambir"'
Autor:
Hamid, Hasmiandy1, Reflinaldon, Reflinaldon1, Hidrayani, Hidrayani1, Yunisman, Yunisman1, Lina, Eka Candra1 eka_candra@agr.unand.ac.id
Publikováno v:
Agrivita: Journal of Agricultural Science. 2024, Vol. 46 Issue 2, p250-257. 8p.
Publikováno v:
Agroteknika. jun2024, Vol. 7 Issue 2, p164-174. 11p.
Autor:
Sari, Fitrah1 fitrahsari2@gmail.com
Publikováno v:
Syntax Idea. 2022, Vol. 4 Issue 8, p1236-1246. 11p.
Autor:
Ningsih, Sri Suciati1,2 (AUTHOR) sri.suciati11@ui.ac.id, Fadilah, Fadilah1,3 (AUTHOR) fadilah.msi@ui.ac.id, Jusman, Sri Widia A.4,5 (AUTHOR) sriwidiaaj@gmail.com, Syaidah, Rahimi1,6 (AUTHOR) rahimisyaidah@ui.ac.id, Yashiro, Takashi7 (AUTHOR) tyashiro@jichi.ac.jp
Publikováno v:
Pharmaceuticals (14248247). Jun2024, Vol. 17 Issue 6, p662. 15p.
Autor:
Zainal, A.1, Monaliatrisna1, Kasim, M.1, Gustian1, Warnita1, Yunita, R.2 rossa_yunita@yahoo.com
Publikováno v:
Agricultural Science Digest. Oct2023, Vol. 43 Issue 5, p604-609. 6p.
Autor:
Harahap, Manchester Gerigagiaga1 madhetya@yahoo.co.id
Publikováno v:
Cerdika : Jurnal Ilmiah Indonesia. Jan2024, Vol. 4 Issue 1, p13-19. 7p.
Autor:
Santoso, Budi1 budisantoso@fp.unsri.ac.id, Zhafirah, Adinda Sulthanah1 adindasz1506@gmail.com, Priyanto, Gatot1 tech.gpri@gmail.com, Wijaya, Agus1 agus_wijaya@hotmail.com, Parwiyanti1 parwiyanti@fp.unsri.ac.id, Hermanto1 hermanto_rms@unsri.ac.id
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p945-954. 10p.
Akademický článek
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Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100577- (2024)
Gambir is one of the extracts from the Uncaria gambir plant that is segmented, dried, and then can be molded into various shapes. The components used for gambir extract come from the leaves and twigs of the plant, which contain high amounts of catech
Externí odkaz:
https://doaj.org/article/892f788639f34249b09df791abe5a987
Autor:
Suprapto Suprapto, Handi Ardiansyah, Djarot Sugiarso, Kartika A. Madurani, Yosephine S.W. Manuhara, Syamsuardi Syamsuardi
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100891- (2024)
The anti-corrosive properties of Gambir extract on SS-316 stainless steel were studied. It was found that the addition of Gambir extract in the HCl solution decreased the SS-316 average corrosion current density (I_corr) compared to the blank solutio
Externí odkaz:
https://doaj.org/article/e457a852abc242bb8fa651adfac0ac72