Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gamarro EG"'
Autor:
Cañadas R; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain., Gamarro EG; Fishery Officer, Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: esther.garridogamarro@fao.org., Martínez RMG; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: rmgarcinuno@ccia.uned.es., González GP; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: gpaniagua@ccia.uned.es., Hernando PF; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139716. Date of Electronic Publication: 2024 May 24.
Autor:
Gamarro EG; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Rojas DLS; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Garcinuño Martínez RM; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Paniagua González G; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain. Electronic address: rmgarcinuno@ccia.uned.es., Hernando PF; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114109. Date of Electronic Publication: 2024 Feb 10.
Autor:
Elvevoll EO; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsoe, Norway., James D; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Toppe J; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Gamarro EG; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Jensen IJ; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsoe, Norway.; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, N-7491 Trondheim, Norway.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 09; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 09.
Autor:
Bomfeh K; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium., Jacxsens L; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium., Amoa-Awua WK; Food Research Institute, Accra, Ghana., Gamarro EG; Food and Agriculture Organization of the United Nations, Viale delle Teme di Caracalla, Rome, Italy., Ouadi YD; Food and Agriculture Organization of the United Nations, Viale delle Teme di Caracalla, Rome, Italy., De Meulenaer B; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2022 May; Vol. 42 (5), pp. 1007-1022. Date of Electronic Publication: 2021 Oct 17.
Autor:
Bomfeh K; nutriFOODchem Research Group (Partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Jacxsens L; nutriFOODchem Research Group (Partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Amoa-Awua WK; Food Research Institute, Accra, Ghana., Tandoh I; Food Research Institute, Accra, Ghana., Afoakwa EO; Department of Nutrition and Food Science, University of Ghana, Legon, Ghana., Gamarro EG; Food and Agriculture Organization of the United Nations, Rome, Italy., Ouadi YD; Food and Agriculture Organization of the United Nations, Rome, Italy., De Meulenaer B; nutriFOODchem Research Group (Partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Sep; Vol. 99 (12), pp. 5417-5423. Date of Electronic Publication: 2019 Jun 05.