Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gamal TG"'
Publikováno v:
Clinical Ophthalmology, Vol Volume 14, Pp 3131-3136 (2020)
Ahmed Samir,1 Yasser G ElHag,2 Ayman M Abdelrahman Elsayed,1 Tamer Gamal Elsayed,1 Ayman Lotfy1 1Assistant Professor of Ophthalmology, Ophthalmology Department, Zagazig University, Zagazig, Egypt; 2Ophthalmology Consultant, AlBasar International Foun
Externí odkaz:
https://doaj.org/article/a1fb127476f448e0a21687f842ec6f3b
Autor:
Altemimi AB; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq., Al-Haliem SM; Department of Dental Basic Sciences, College of Dentistry University of Mosul Mosul Iraq., Alkanan ZT; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq., Mohammed MJ; Department of Biology, College of Education for Pure Sciences University of Mosul Mosul Iraq., Hesarinejad MA; Department of Food Processing Research Institute of Food Science and Technology Mashhad Iran., Najm MAA; Pharmaceutical chemistry department, College of Pharmacy Al-Ayen University Thi-Qar Iraq., Bouymajane A; Team of Microbiology and Health, Laboratory of Chemistry-Biology Applied to the Environment, Faculty of Sciences Moulay Ismail University Meknes Morocco., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences University of Messina Messina Italy., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture Cairo University Giza Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jul 11; Vol. 11 (11), pp. 6845-6853. Date of Electronic Publication: 2023 Jul 11 (Print Publication: 2023).
Autor:
ALKaisy QH; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq.; Department of Dairy Science and Technology, College of Food Sciences University of AL-Qasim Green Al Qasim Iraq., Al-Saadi JS; Department of Dairy Science and Technology, College of Food Sciences University of AL-Qasim Green Al Qasim Iraq., Al-Rikabi AKJ; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq., Altemimi AB; Department of Food Science, College of Agriculture University of Basrah Basrah Iraq., Hesarinejad MA; Department of Food Processing Research Institute of Food Science and Technology Mashhad Iran., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture Cairo University Giza Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jun 27; Vol. 11 (10), pp. 5641-5656. Date of Electronic Publication: 2023 Jun 27 (Print Publication: 2023).
Autor:
Rafe A; Department of Food processing, Research Institute of Food Science and Technology (RIFST), Mashhad P.O. Box 91775-1163, Iran., Shadordizadeh T; Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan P.O. Box 83159-43919, Iran., Hesarinejad MA; Department of Food processing, Research Institute of Food Science and Technology (RIFST), Mashhad P.O. Box 91775-1163, Iran., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Abd El-Maksoud AA; Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Cheng W; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Mozafari MR; Australasian Nanoscience and Nanotechnology Initiative (ANNI), Monash University LPO, Clayton, VI 3168, Australia., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 04; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 04.
Autor:
Hassan MA; Food Evaluation and Food Science Department, National Organization for Drug Control and Research, Giza 12553, Egypt., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Abd El-Maksoud AA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2022 Dec 03; Vol. 12 (12). Date of Electronic Publication: 2022 Dec 03.
Autor:
Hassan NA; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Darwesh OM; Agricultural Microbiology Department, National Research Centre, Dokki, Cairo 12622, Egypt., Smuda SS; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq.; College of Medicine, University of Warith Al-Anbiyaa, Karbala 56001, Iraq., Hu A; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy., Haoujar I; Laboratory of Biotechnology and Applied Microbiology, Department of Biology, Faculty of Sciences of Tetouan, Abdelmalek Essaadi University, Tetouan 93000, Morocco., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 26; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 26.
Autor:
Elsayed N; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Marrez DA; Food Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt., Ali MA; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., El-Maksoud AAA; Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Cheng W; Institute for Innovative Development of Food Industry, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jul 20; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 20.
Autor:
Younis MI; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Ren X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alzubaidi AK; College of Agriculture, University of Misan, Al-Amara 62001, Iraq., Mahmoud KF; Food Technology Department, National Research Center, Giza 12613, Egypt., Altemimi AB; Scientific Research Center, Al-Ayen University, Nasiriyah 64001, Iraq.; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina, Italy., Raza H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Institute for Advanced Study (IAS), Shenzhen University, No. 3688, Nanhai Avenue, Nanshan District, Shenzhen 518060, China., Pratap-Singh A; Food, Nutrition & Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jul 06; Vol. 27 (14). Date of Electronic Publication: 2022 Jul 06.
Autor:
Thraeib JZ; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Jabbar Abd Al-Manhel A; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., El-Maksoud AAA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Madankar CS; Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai 400019, India., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2022 Jun 20; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 20.
Autor:
Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Mohsen SM; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Duedahl-Olesen L; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Altemimi AB; Food Science Department, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Elnikeety MM; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina, Italy., Feyissa AH; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Mar 18; Vol. 27 (6). Date of Electronic Publication: 2022 Mar 18.