Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gamal S. A. El-Baroty"'
Publikováno v:
Grasas y Aceites, Vol 42, Iss 3, Pp 187-193 (1991)
Refined cottonseed oil and hydrogenated palm oil were heated by two methods, i.e., conventionally by gas-cooker and microwaves. Quality assurance methods such as refractive index, color, diene content, acid value, peroxide value, TBA value, iodine va
Externí odkaz:
https://doaj.org/article/36c6ed4ef79f46d7a762cda79b1ed450
