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pro vyhledávání: '"Gamal E. A. EL-Rokh"'
Autor:
Gamal M. Hamad, Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, Hesham E. A. Abdelfttah, Eman Khalifa
Publikováno v:
Foods, Vol 12, Iss 17, p 3281 (2023)
Padina pavonica, Hormophysa cuneiformis, and Corallina officinalis are three types of algae that are assumed to be used as antibacterial agents. Our study’s goal was to look into algal extracts’ potential to be used as food preservative agents an
Externí odkaz:
https://doaj.org/article/22ccf994e98444ec9b15b9d1ffbffa98
