Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Gamal, Enan"'
Autor:
Mahmoud Sitohy, Gamal Enan, Seham Abdel-Shafi, Neveen Abou El-Wafa, Nashwa El-Gazzar, Ali Osman, Basel Sitohy
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract As antibiotics cannot inhibit multidrug-resistant bacteria (MDR), continuous research is mandatory to find other antibacterials from natural resources. Native legume proteins and their modified forms exhibited broad spectra of high antimicro
Externí odkaz:
https://doaj.org/article/381ec8c65dad42c1bfe67e32ab59015d
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Hyaluronic acid (HA) has gained significant attention due to its unique physical, chemical, and biological properties, making it widely used in various industries. This study aimed to screen bacterial isolates for HA production, c
Externí odkaz:
https://doaj.org/article/4961dacf6c87456783a247b607d100df
Autor:
Abdul-Raouf Al-Mohammadi, Seham Abdel-Shafi, Ahmed H. Moustafa, Nehal Fouad, Gamal Enan, Rehab A. Ibrahim
Publikováno v:
Foods, Vol 13, Iss 18, p 2915 (2024)
Listeria are Gram-negative intracellular foodborne pathogens that can cause invasive infections with high mortality rates. In this work, the antibacterial activity of ten essential oils, infusion extracts, and decoction extracts of some medicinal pla
Externí odkaz:
https://doaj.org/article/72e53f6dee704b6dafba9da74374cc2a
Autor:
Seham Abdel-Shafi, Mohamed E. Abd El-Hack, Samy Amen, Anaam Helmi, Ayman A. Swelum, Guillermo Tellez-Isaias, Gamal Enan
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103219- (2023)
ABSTRACT: The present study aimed to investigate the efficacy of probiotics and prebiotics in controlling Escherichia coli (E. coli) spp. isolated from chicken. A total of 230 birds representing 19 different commercial breeds were taken from various
Externí odkaz:
https://doaj.org/article/926c21727cca46bdabad5ddff47ba8d4
Autor:
Gamal Enan, Seham Abdel-Shafi, Mona El-Nemr, Wesam Shehab, Ali Osman, Mahmoud Sitohy, Basel Sitohy
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The antibacterial and anti-biofilm activities of the 11S globulins isolated from lupin seeds (Lupinus termis), and its methylated derivative (M11S), were investigated against seven pathogenic gram-positive and gram-negative bacteria. The MIC of 11S r
Externí odkaz:
https://doaj.org/article/e68123ddd6f54033a87c00a0a4b33ab1
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11693- (2022)
The healthy olive pickles are those ones which are made by using lactic acid bacteria (LAB) as starter and protective cultures. Three lactic acid bacteria (LAB) strains namely: Lactobacillus plantarum LPS10 (L. plantarum), Lactobacillus fermentum PP1
Externí odkaz:
https://doaj.org/article/6e0bf529bb7a44dc936847bc687b4667
Autor:
Taisir Saber, Mohamed Samir, Rasha M. El-Mekkawy, Eman Ariny, Sara Ramadan El-Sayed, Gamal Enan, Sawasn H. Abdelatif, Ahmed Askora, Abdallah M. A. Merwad, Yasmine H. Tartor
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA) are zoonotic life-threatening pathogens, and their presence in food raises a public health concern. Yet, scarce data are available regarding MRSA and VRSA in both re
Externí odkaz:
https://doaj.org/article/ed145d06adb447f7b65e7848cbdea531
Publikováno v:
Molecules, Vol 28, Iss 1, p 35 (2022)
The main target of this work is to discover new protein fractions from natural resources with high antibacterial action. The 7S and 11S globulin fractions, as well as the basic subunit (BS), were isolated from lupine seeds (Lupinus termis), chemicall
Externí odkaz:
https://doaj.org/article/a0cad27dd5d44cf49c4f42c4adae7f7d
Publikováno v:
Annals of Animal Science. 23:537-544
This current study investigated the effect of probiotics and prebiotics on the control of Salmonella spp. isolated from chicken. One hundred and eleven bacterial isolates were recovered from different chicken farms, and nine Salmonella isolates were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f5ca23b1d26904855f77722370ce74
https://doi.org/10.2478/aoas-2022-0081
https://doi.org/10.2478/aoas-2022-0081
Publikováno v:
Bulletin of Faculty of Science, Zagazig University. 2023:208-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b57435712ae2792af6a0d03a0438a0
https://doi.org/10.21608/bfszu.2023.198262.1259
https://doi.org/10.21608/bfszu.2023.198262.1259