Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gama Noor Oktaningrum"'
Autor:
Indrie Ambarsari, null Qanytah, Sigit Budi Santoso, Gama Noor Oktaningrum, Munir Eti Wulanjari
Publikováno v:
International Food Research Journal. 29:909-917
Spontaneous and ragi fermentations are the most common methods in producing traditional fermented foods in Indonesia. The present work aimed to compare the impacts of spontaneous and ragi fermentations on cereal flour properties. Three kinds of cerea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e91baff050c02586bd9869f617d7cb6
https://doi.org/10.47836/ifrj.29.4.18
https://doi.org/10.47836/ifrj.29.4.18
Publikováno v:
MEDIAGRO. 17
KUB chicken is the superior village chicken of the Agricultural Research and Development Agency with egg production reaching 180 eggs/ year. With this advantage, KUB chickens have been cultivated and developed since 2016. In addition to producing qui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9639818d9e6dd2f1c580705db916d2f8
https://doi.org/10.31942/md.v17i2.4342
https://doi.org/10.31942/md.v17i2.4342