Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Gama, F. M."'
The purpose of this study was to prepare a porous intelligent aerogel for food packaging applications, in particular for monitoring minced beef freshness, using cellulose extracted from grape stalk, Salep as a copolymer, and red grape anthocyanins as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::d1dcc41708dd078f1a33986d23a3b88f
https://hdl.handle.net/1822/85003
https://hdl.handle.net/1822/85003
Autor:
Suleimenova, Akmaral, Frasco, Manuela Faria, Silva, Francisco Almeida Garrett Soares, Gama, F. M., Fortunato, Elvira, Sales, M. Goreti F.
The development of optical biosensors based on structural colors generated by short-range ordered colloidal particles is attracting growing interest due to their non-iridescent and non-fading features. In this study, a biomimetic approach using biopo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::b92cf955f934041df5c55228cfb2c4f0
https://hdl.handle.net/1822/82950
https://hdl.handle.net/1822/82950
Autor:
Alves, Cátia Sofia Pereira, Melro, Liliana Sofia Silva Ferreira Pinto, Mehravani, Behnaz, Ribeiro, Ana Isabel Ferreira, Selvi, Burak, Bozaci, Erbu, Dourado, Fernando, Gama, F. M., Padrão, Jorge, Salgado, A. J., Zille, Andrea
[Excerpt] Introduction Biocompatibility is one of the mandatory requirements of indwelling medical devices to avoid foreign body reactions and consequential surgical removal.
This research was funded by FEDER funds through the Operational Compet
This research was funded by FEDER funds through the Operational Compet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::c0be8898d81d49effd366d786d5fbb25
https://hdl.handle.net/1822/84915
https://hdl.handle.net/1822/84915
Autor:
Nicolau, Talita, Alves, Cátia Sofia Pereira, Melro, Liliana Sofia Silva Ferreira Pinto, Fernandes, Rui Daniel Vilaça, Mehravani, Behnaz, Forte, Jorge, Ribeiro, Vitor, Ribeiro, Marinho, Dourado, Fernando, Gama, F. M., Padrão, Jorge, Zille, Andrea
[Excerpt] Introduction Burn wounds present higher risk of infection due to extensive damage suffered by the skin and can be dry or wet. Dry burn wounds require moisture environment while wet burn wounds produce exudate needing recurring wound dressin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::da71341a4d5a5a04cc58bcb61049cdc3
https://hdl.handle.net/1822/84914
https://hdl.handle.net/1822/84914
Autor:
Silva, Francisco Almeida Garrett Soares, Matos, Mariana, Dourado, Fernando, Reis, Maria A. M., Branco, Pedro C., Poças, Fátima, Gama, F. M.
BACKGROUND Most of the current materials used in food packaging are synthetic and non-degradable, raising environmental issues derived from the accumulation of plastics in landfills/waterways. The food industry increasingly needs eco-friendly sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::390c4cd5f633e2372d2a8e4744e31c62
https://hdl.handle.net/1822/77169
https://hdl.handle.net/1822/77169
Autor:
Melro, Liliana Sofia Silva Ferreira Pinto, Mehravani, Behnaz, Silva, Gracinda, Ribeiro, Ana Isabel Ferreira, Nicolau, Talita, Dourado, Fernando, Gama, F. M., Padrão, Jorge, Zille, Andrea
[Excerpt] Wound infections are generally caused by pathogens and multidrug-resistant (MDR) strains that render the administration of antibiotics ineffective. An alternative is to treat infected wounds at the initial stage using a fibrous bionanopolym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::e96e18f9d07ce2a4b3fe80b80834ca2f
https://hdl.handle.net/1822/84918
https://hdl.handle.net/1822/84918
Autor:
Tavares, Tânia Daniela Eugénio, Melro, Liliana Sofia Silva Ferreira Pinto, Antunes, Joana Isabel Costa, Silva, C., Dourado, Fernando, Gama, F. M., Padrão, Jorge, Zille, Andrea, Felgueiras, Helena Prado
Burn wounds can lead to numerous severe complications including bacterial infections causing patient morbidity and mortality, mostly in low- and middle-income countries. The Grampositive bacteria Staphylococcus aureus is one of the major causes of no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::8cd127315369164710a35c1d58972b2f
https://hdl.handle.net/1822/82509
https://hdl.handle.net/1822/82509
Autor:
Gama, F. M., Mota, Renato, Rodrigues, Ana Cristina, Silva-Carvalho, Ricardo, Costa, Lígia, Martins, Daniela Sofia Rodrigues, Sampaio, Paula, Dourado, Fernando
The potential of nanomaterials in food technology is nowadays well-established. However, their commercial use requires a careful risk assessment, in particular concerning the fate of nanomaterials in the human body. Bacterial NanoCellulose (BNC), a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::7578cbab2448a84d9deabb2d7aa9f604
https://hdl.handle.net/1822/79777
https://hdl.handle.net/1822/79777
Autor:
Dourado, Fernando, Forte, Ana Cristina Figueiras, Mota, André, Neto, Belmira, Ferreira, Eugénio C., Silva, Francisco Almeida Garrett Soares, Oliveira, João Vítor, Felgueiras, Catarina, Alves, Madalena, Gama, F. M.
Low-cost substrates, most from agro-industrial wastes, have increasingly been exploited as nutrient sources for the fermentation of bacterial cellulose (BC), an appealing approach from an economical and environmental point of view. However, these was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::b54b050f735904b4eda1d4b98183ebec
https://hdl.handle.net/1822/79881
https://hdl.handle.net/1822/79881
The food industry is increasingly demanding advanced and sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, which raises environmental concerns. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::39dcbb92f2a36e55795efb316b14b99a
https://hdl.handle.net/1822/80102
https://hdl.handle.net/1822/80102