Výsledky vyhledávání - "Gam, Nguyen Thi"

Akademický článek

Fractional-order fast terminal back-stepping sliding mode control of autonomous robotic excavators

Autor: Dong, Hoang Quoc, Gam, Nguyen Thi, Cuong, Hoang Manh, Tuan, Le Anh

Publikováno v: In Journal of the Franklin Institute April 2024 361(6)

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Akademický článek

The impact of intellectual property rights protection on trade: The role of a “third country” in market power and market expansion effects

Autor: Doanh, Nguyen Khanh, Gam, Nguyen Thi, Heo, Yoon ^*

Publikováno v: In Economic Systems March 2022 46(1)

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Akademický článek

Comparison of the density and composition of bacteria and fungi in the air of anoxic and aeration tanks in the wastewater treatment plant.

Autor: Nga, Dang Diep Yen, Gam, Nguyen Thi Hong, Minh, Tran Hoang, Hien, To Thi

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1349 Issue 1, p1-13, 13p

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Akademický článek

Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs

Autor: Quan Duong Hong, Tri Hoang Minh, Hong Gam Nguyen Thi, Thu Hien Nguyen Thi, Ngoc Hoa Nguyen, Truc Lam Nguyen Thi, Van Anh Nguyen Thi, Thu Trang Vu, Hong Nga Luong

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

This study developed a simple two-step procedure to produce isomaltooligosaccharides (IMOs) from low-cost sweet potato starch (SPS). Effect of various reaction parameters on the steps of the synthesis process of IMOs was systematically investigated.

Externí odkaz: https://doaj.org/article/91f67d81e1fc40e29183342357d0f793

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Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs

Autor: Thu Trang Vu, Van Anh Nguyen Thi, Hong Nga Luong, Hong Gam Nguyen Thi, Quan Duong Hong, Thu Hien Nguyen Thi, Ngoc Hoa Nguyen, Truc Lam Nguyen Thi, Tri Hoang Minh

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

This study developed a simple two-step procedure to produce isomaltooligosaccharides (IMOs) from low-cost sweet potato starch (SPS). Effect of various reaction parameters on the steps of the synthesis process of IMOs was systematically investigated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb93ad1664397e45310c131f467a1573
https://doaj.org/article/91f67d81e1fc40e29183342357d0f793

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