Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Galya, Petrova"'
Autor:
Valtcho D Zheljazkov, Ivanka B Semerdjieva, Daniela Borisova, Elina Yankova-Tsvetkova, Lyubka H Koleva-Valkova, Galya Petrova, Ivayla Dincheva, Fred Stevens, Wenbin Wu, Tess Astatkie, Tanya Ivanova, Albena Stoyanova, Anatoli Dzhurmanski
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0293877 (2023)
IntroductionCentranthus kellereri is a Bulgarian endemic plant species, found only in two locations in the world: The Balkans Mountains (Stara Planina), above the town of Vratsa, and The Pirin Mountains, above the town of Bansko, Bulgaria. Being ende
Externí odkaz:
https://doaj.org/article/5eeda7801bdc4f9c9a6b8ca28d901cbd
Autor:
Ivanka Semerdjieva, Galya Petrova, Elina Yankova-Tsvetkova, Tsvetelina Doncheva, Nadezhda Kostova, Rozalia Nikolova, Valtcho D Zheljazkov
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0233516 (2020)
The Balkans endemic species Alkanna primuliflora Griseb., A. stribrnyi Velen., and A. graeca Boiss. & Spruner have limited distribution in the Balkan Peninsula and a large variation in the morphological characteristics. The populations of the three A
Externí odkaz:
https://doaj.org/article/526fa48a22db44ae91a99a89ab4be0ee
Publikováno v:
Trees. 36:313-324
Key message Lowered pollen and seed quality of B. humilis compared to its widespread tree relatives may threaten its populations at the southwestern edge of the species range. Abstract Inability to produce vital propagules is the main threat to the p
Publikováno v:
Engineering in Life Sciences. 18:820-830
In the recent years, consumers' interest in healthy diet opened a new field for functional food development through combining the valuable composition of cereals and the health-promoting properties of lactic acid bacteria (LAB). LAB with amylolytic p
Publikováno v:
Plant Ecology & Diversity. 11:295-306
Background: Hybridisation can be a threat for the survival of a rare species because, in the case of insufficient numbers of appropriate mates, a rare form is much more likely to cross with a widespread taxon.Aims: In the present study, we tested hyp
Publikováno v:
Annales Botanici Fennici. 54:307-316
Verbascum tzar-borisii (Scrophulariaceae) is a highly endangered plant species, with only two small and isolated populations in Bulgaria. Its present distribution range is highly fragmented, and the size of its populations was dramatically reduced du
Autor:
Valtcho D. Zheljazkov, Tsvetelina Doncheva, Nadezhda Kostova, Galya Petrova, Elina Yankova-Tsvetkova, Ivanka Semerdjieva, Rozalia Nikolova
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0233516 (2020)
PLoS ONE
PLoS ONE
The Balkans endemic species Alkanna primuliflora Griseb., A. stribrnyi Velen., and A. graeca Boiss. & Spruner have limited distribution in the Balkan Peninsula and a large variation in the morphological characteristics. The populations of the three A
Publikováno v:
Eng Life Sci
In the recent years, consumers’ interest in healthy diet opened a new field for functional food development through combining the valuable composition of cereals and the health‐promoting properties of lactic acid bacteria (LAB). LAB with amylolyt
Autor:
Ioannis Tsiripidis, Dimitar Djilianov, Michael Möller, Daniela Moyankova, Kanae Nishii, Andreas D. Drouzas, Galya Petrova, Laura L. Forrest
Publikováno v:
International Journal of Plant Sciences. 176:499-514
Premise of research. Even though the Balkan Peninsula is a biodiversity hot spot in southeastern Europe harboring many endemic plants, very little is known about the temporal extent of the phylogeographic history and the contemporary genetic diversit
Autor:
Galya Petrova, Angel Angelov, Célestin K. C. Tchekessi, Maria L. Marco, Petya Stefanova, Velitchka Gotcheva, Innocent Yaou Bokossa
Publikováno v:
The Open Biotechnology Journal, vol 11, iss 1
Angelov, AI; Petrova, G; Angelov, AD; Stefanova, P; Bokossa, IY; Tchekessi, CKC; et al.(2017). Molecular identification of yeasts and lactic acid bacteria involved in the production of Beninese fermented food degue. Open Biotechnology Journal, 11, 94-104. doi: 10.2174/1874070701711010094. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/63p7j665
Open Biotechnology Journal, vol 11, iss 1
Angelov, AI; Petrova, G; Angelov, AD; Stefanova, P; Bokossa, IY; Tchekessi, CKC; et al.(2017). Molecular identification of yeasts and lactic acid bacteria involved in the production of Beninese fermented food degue. Open Biotechnology Journal, 11, 94-104. doi: 10.2174/1874070701711010094. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/63p7j665
Open Biotechnology Journal, vol 11, iss 1
Background:Traditional Beninese fermented food Degue is widely consumed in Benin and other countries in West Africa. It was originally made from milk and millet flour, but currently other cereals are used as well. Nowadays, Degue production occurs by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b6cb00bd51a8f34ce4ea3406bfa0fca
https://escholarship.org/uc/item/63p7j665
https://escholarship.org/uc/item/63p7j665