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pro vyhledávání: '"Galushina Polina"'
Autor:
Zinina Oksana, Vishnyakova Elena, Neverova Olga, Rogozinnikova Irina, Galushina Polina, Chepushtanova Olga
Publikováno v:
BIO Web of Conferences, Vol 108, p 02012 (2024)
The color and transparency of the films in which food products are packaged are one of the important factors for consumers when choosing food products. The aim of this research was to investigate the color characteristics and transparency films made
Externí odkaz:
https://doaj.org/article/52ffdceea8ff488e8a3939d30ce9d7b2
Publikováno v:
BIO Web of Conferences, Vol 82, p 02037 (2024)
It is advisable to study the effect of new protein additives on the functional and technological properties of food systems, taking into account a wide range of food and technological additives used in the production of meat products. The purpose of
Externí odkaz:
https://doaj.org/article/6df3eabfca874c20923ef365bbbb6900