Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Galo Rafael Urrea-García"'
Autor:
Luis Pablo Amador-Gómez, Guadalupe Luna Solano, Galo Rafael Urrea-García, Ruby Sheila Gines-Palestino, Denis Cantú-Lozano
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 70
During the sugar production process, undesirable compounds such as dextrans are produced and contaminate the flow of the sugar mill, reaching levels in the fluid of more than 10,000 ppm. Dextranase is an enzyme that has different industrial applicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ef7d946c838521eeee960b2995c514
Autor:
Rocío Ramos-Hernández, Dulce Rocio Mota-López, Jorge Luis García-Alcaraz, Giner Alor-Hernández, Galo Rafael Urrea-García, Cuauhtémoc Sánchez-Ramírez
Publikováno v:
Mathematical Problems in Engineering, Vol 2016 (2016)
One of the byproducts generated in the cane sugar production is molasses, which is used for ethanol distillation. However, one of the problems of distilleries is vinasse. Vinasse is highly water pollutant and is dumped untreated in lakes or rivers an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd5901114e16267d1072fc605ab78dc
Autor:
Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes, Guadalupe Luna-Solano
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 127-134 (2018)
Plum slices (diameter 2.5 cm and thickness 0.2 cm) were dried using vertical tray-drying (VTD) and freeze-drying. Models were used to determine the thermal conductivity (k) and specific heat (Cp). In addition, water activity (aw), colour total change
Externí odkaz:
https://doaj.org/article/bd869d5f64ef4f63a3b9ea58373a0638