Zobrazeno 1 - 10
of 557
pro vyhledávání: '"Gallego, MArta"'
Autor:
García-Morales, Camio, Pulgarín-Gallego, Marta Cecilia, Ramírez-Chica, Carolina, Sáenz-Giraldo, Andrés
Publikováno v:
García-Morales, Camio and Pulgarín-Gallego, Marta Cecilia and Ramírez-Chica, Carolina and Sáenz-Giraldo, Andrés Reseña del proceso de valoración documental en Colombia (1989 a 2019). Revista Interamericana de Bibliotecología, 2024, vol. 47, n. 02, pp. 1-16. [Journal article (Paginated)]
This article shows the process of gestation, consolidation, and transformation of document appraisal in Colombia, based on a review of archival regulations. It is organized in four stages; the first one presents the background of the process related
Externí odkaz:
http://eprints.rclis.org/45797/
Publikováno v:
In Food Research International December 2024 197 Part 1
Publikováno v:
In Food Research International January 2025 199
Autor:
Arenas, Alex, Moreta, María José, Ordás, Ingrid, Fernández-Clotet, Agnès, Caballol, Berta, Gallego, Marta, Vara, Alejandro, Barastegui, Rebeca, Giner, Angel, Prieto, Cristina, Masamunt, Maria Carme, Candia, Roberto, Ricart, Elena
Publikováno v:
In Gastroenterología y Hepatología (English Edition) August-September 2024 47(7):673-682
Publikováno v:
In LWT 1 June 2024 201
Autor:
Pota, Giulio, Andrés-Sanz, Daniel, Gallego, Marta, Vitiello, Giuseppe, López-Gallego, Fernando, Costantini, Aniello, Califano, Valeria
Publikováno v:
In International Journal of Biological Macromolecules May 2024 266 Part 1
Autor:
García-Morales, Camilo1 camilo.garcia@udea.edu.co, Cecilia Pulgarín-Gallego, Marta2 marta.pulgarin@udea.edu.co, Ramírez-Chica, Carolina3 jeidy.ramirez@udea.edu.co, Sáenz-Giraldo, Andrés4 reinaldo.saenz@udea.edu.co
Publikováno v:
Revista Interamericana de Bibliotecologia. may-ago2024, Vol. 47 Issue 2, p1-16. 16p.
Publikováno v:
In Food Chemistry 30 August 2023 418
Autor:
Maitre, Léa, Jedynak, Paulina, Gallego, Marta, Ciaran, Laura, Audouze, Karine, Casas, Maribel, Vrijheid, Martine
Publikováno v:
In Environmental Research 1 July 2023 228
Publikováno v:
In Food Hydrocolloids February 2023 135