Seeing the Whole Picture: Evaluating the Contribution of Whole Grains to Phosphorus Exposure in People With Kidney Failure Undergoing Dialysis Treatment.

Autor: Winkelman D; Department of Environmental Science and Health, University of Nevada, Reno, Nevada, USA., Gallant KH; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota, USA., Moe S; Department of Medicine, Division of Nephrology and Hypertension, Indiana University, Indianapolis, Indiana, USA., St-Jules DE; Department of Nutrition, University of Nevada, Reno, Nevada, USA.

Publikováno v: Seminars in dialysis [Semin Dial] 2024 Jul-Aug; Vol. 37 (4), pp. 326-333. Date of Electronic Publication: 2024 Feb 28.