Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Galiya Utebekova"'
Publikováno v:
Potravinarstvo, Vol 17 (2023)
In the context of the problem of the organization of high-quality nutrition for consumers, the ways of its solution by expanding the range of products based on raw fish materials are considered. The necessity of creating combined semi-finished produc
Externí odkaz:
https://doaj.org/article/f22cbb1ec9a540a2b1461e6933e8e9cf
