Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Galiya Utebekova"'
Publikováno v:
Potravinarstvo, Vol 17 (2023)
In the context of the problem of the organization of high-quality nutrition for consumers, the ways of its solution by expanding the range of products based on raw fish materials are considered. The necessity of creating combined semi-finished produc
Externí odkaz:
https://doaj.org/article/f22cbb1ec9a540a2b1461e6933e8e9cf
Autor:
Utebekova, Galiya1 galiya.utebekova@mail.ru, Akhmetova, Nursulu1 akhmetovanurslu_123@mail.ru, Gurinovich, Galina2 gurinovichgalina_123@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p43-54. 12p.