Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Galip Akin"'
Autor:
Galip AKIN
Publikováno v:
Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi, Vol 54, Iss 1 (2017)
A sustainable life on earth strongly depends upon a balanced surrounding environment as well as continuous and organized material cycles (ecological cycle) such as water, oxygen, carbon dioxide, nitrogen, sulfur and magnesium which are known as etern
Externí odkaz:
https://doaj.org/article/34fa3e0488b54348b99adc178f3483b5
Publikováno v:
Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi, Vol 54, Iss 1 (2017)
According to the university students in our country, being able to perform the ergonomic sequence and under sequence design can only be achieved by determining the anthropometric measurements that are specific to them. This study was conducted among
Externí odkaz:
https://doaj.org/article/724caf9f85d744b1bf50eee59f7fe7ca
Autor:
Galip Akin
Publikováno v:
Afet ve Risk Dergisi. 2:105-114
Human being has been in an appreciated struggle with natural conditions and the creatures in nature since he existed on earth. From the beginning to the Neolithic period, he lived in a hunter-gatherer culture in natural conditions, and after the Neol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc31b8b8e17402b1d600985960f8d537
https://doi.org/10.35341/afet.578597
https://doi.org/10.35341/afet.578597
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:197-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa26f9bb480831c6801261cf1f7a27a8
https://doi.org/10.21325/jotags.2018.248
https://doi.org/10.21325/jotags.2018.248
Autor:
Esra Balikçi, Galip Akin
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:275-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d978074deb57a0341534044d6cfafa27
https://doi.org/10.21325/jotags.2018.254
https://doi.org/10.21325/jotags.2018.254
Publikováno v:
Antropoloji. :61-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::791df72e423e59a1f26e42f1aa3dbc61
https://doi.org/10.1501/antro_0000000327
https://doi.org/10.1501/antro_0000000327
Autor:
Galip Akin, Sibel Önal
Publikováno v:
Antropoloji. :51-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f07b891cf5c9586666eb14bd279b0c9
https://doi.org/10.1501/antro_0000000326
https://doi.org/10.1501/antro_0000000326
Autor:
Galip Akin
Publikováno v:
Volume: 11, Issue: 2 877-892
Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Özet Sağlıklı ve kaliteli yaşam, başarılı, mutlu uzun bir yaşam için olmazsa olmazlardandır. Dünya Sağlık Örgütü de (DSÖ) sağlığı, temel insan haklarından biridir diyerek, yaşam için sağlığın ne kadar önemli olduğunu vu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35e749a92365a00ced9c70d9fc36db3
https://dergipark.org.tr/tr/pub/hititsosbil/issue/39366/460068
https://dergipark.org.tr/tr/pub/hititsosbil/issue/39366/460068
Publikováno v:
Antropoloji. :33-52
Insan, gecmisten gunumuze gelinceye kadar beslenme ihtiyacini cesitli sekillerde karsilamistir. Buna gore konumuzu olusturan Geleneksel Anadolu Mutfak Kulturu’nun ortaya cikisi ve gelisimini 5 ana grupta degerlendirebiliriz. 1- Avci Toplayici Besle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b688acda06f479ae846d252a65b3faee
https://doi.org/10.1501/antro_0000000319
https://doi.org/10.1501/antro_0000000319
Publikováno v:
Antropoloji. :67-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c2f69773543920ed866160b1f1db2b
https://doi.org/10.1501/antro_0000000303
https://doi.org/10.1501/antro_0000000303