Home-Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler.

Autor: Galindo CO; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Beux MR; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., da Costa RL; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Uniat KC; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Leobet J; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Ferreira SMR; Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Medeiros CO; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Schieferdecker MEM; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil., Stangarlin-Fiori L; Department of Nutrition, Health Sciences Sector, Federal University of Paraná, Curitiba, Paraná, Brazil.

Publikováno v: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2021 Jun; Vol. 36 (3), pp. 704-717. Date of Electronic Publication: 2020 Sep 25.