Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Galina Stepankova"'
Today scientific-practical bases of technologies of structured food products allow to create a principally new segment of products at the food market. Introduction of new principles of processing raw materials and ingredients, practical production me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb7f9a5e798ef5bd94fa0309b995cc4
https://zenodo.org/record/3642109
https://zenodo.org/record/3642109
