Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Galina S. Slavcheva,"'
Publikováno v:
Нанотехнологии в строительстве, Vol 11, Iss 3, Pp 325-334 (2019)
The extrudability and firm stability are the criteria rheological characteristics of building 3D printable mixtures. This paper presents the results of experimental studies of the rheological behaviour of fresh cement pastes as matrices for 3D print
Externí odkaz:
https://doaj.org/article/061f5fa0561b4053b4e10ad5f3e2994c
Publikováno v:
Нанотехнологии в строительстве, Vol 15, Iss 4, Pp 310-318 (2023)
ABSTRACT: Introduction. As part of the task to create new materials for additive technologies, an analysis of the situation was carried out, and a problem was identified with the lack of common approaches to selecting raw material components for mixt
Externí odkaz:
https://doaj.org/article/f888fb4788994a879c48831e8b51b1c2
Autor:
Galina S. Slavcheva, Olga V. Artamonova, Kristina S. Kotova, Maria A. Shvedova, Pavel Y. Yurov
Publikováno v:
Нанотехнологии в строительстве, Vol 15, Iss 2, Pp 124-133 (2023)
ABSTRACT: Introduction. As part of the solution for the problem of creating a new class of materials for building additive technologies, cement composites reinforced with high-strength fiber, this work presents the results of experimental studies of
Externí odkaz:
https://doaj.org/article/5d02b681dc6c400995f500788479da23
Publikováno v:
Конденсированные среды и межфазные границы, Vol 25, Iss 1 (2023)
The development and application of multicomponent multifunctional additives for cement composites is an important research area since the use of such additives allows controlling both the rheological properties of fresh mixtures and the physical and
Externí odkaz:
https://doaj.org/article/717c36dfe4c2471b98237b6ada21e7af
Publikováno v:
Конденсированные среды и межфазные границы, Vol 24, Iss 1 (2022)
The development and application of multicomponent multifunctional additives for cement composites is an important research area since the use of such additives allows controlling both the rheological properties of the freshly prepared mixture and the
Externí odkaz:
https://doaj.org/article/54f75dfd695843ea9af1bce9599cfe79