Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Galina I. Shutareva"'
Autor:
Madina K. Sadygova, Sergei N. Gaponov, Galina I. Shutareva, Natalya M. Tsetva, Tatyana V. Kirillova, Darya K. Filina
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 759-767 (2021)
Introduction. Durum wheat is vital for high-quality pasta production. The present research tested the high technological potential of durum wheat varieties developed in the Saratov region. The research objective was to study the effect of the quality
Externí odkaz:
https://doaj.org/article/cafc3e79cbe449a1805d759b43fd88a2
