Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Galina Garmienė"'
Autor:
Anita Rokaityte, Gintare Zaborskiene, Sonata Gustiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 5, Pp 366-373 (2019)
The effect of taxifolin (TXF) with starter cultures (SC), such as Leuconostoc carnosum, or a mixture of strains Pediococcus pentosaceus and Staphylococcus xylosus, on the TXF stability was evaluated. UPLC analysis demonstrated that after 181 days of
Externí odkaz:
https://doaj.org/article/382c227d72754f6ebf8b4d76162b3cf7
Autor:
Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas
Publikováno v:
Journal of Functional Foods, Vol 79, Iss , Pp 104402- (2021)
In this work, the in vitro and in vivo digestibility of the dried and low-fat black soldier fly (BSF, Hermetia illucens L.) larvae was carried out. The in vitro experiments demonstrated that the digestibility of the dried larvae protein was only 48%.
Externí odkaz:
https://doaj.org/article/c1e28c7009524eaa93c1b0a3e44ad8af
Autor:
Ignė Juknienė, Anita Stepankevičienė, Sonata Gustienė, Agnė Jankauskienė, Gintarė Zaborskienė, Artūras Stimbirys, Reda Riešutė, Joana Šalomskienė, Mireta Reminaitė, Galina Garmienė
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eddb6f0dad60112ffd02e030f1dfc70
https://doi.org/10.2139/ssrn.4092206
https://doi.org/10.2139/ssrn.4092206
Autor:
Arvydas Kaminskas, Dalius Vitkus, Gitana Alenčikienė, Valerija Jablonskienė, Aldona Mieželienė, Vilma Speičienė, Galina Garmienė, Loreta Bagdonaitė, Algirdas Liutkevičius
Publikováno v:
CyTA : journal of food, Oxon : Taylor & Francis, 2016, Vol. 14, iss. 2, p. 309-316
This study describes the development of a beverage made from curd whey with the addition of functional ingredients such as calcium, vitamin D3, prebiotic dietary fiber, and its influence on human health. Samples of beverages with added calcium phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f94ded9775c8b20fa54f77a851f7cd4
https://doi.org/10.1080/19476337.2015.1108366
https://doi.org/10.1080/19476337.2015.1108366
