Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Galina Dyukareva"'
Publikováno v:
ScienceRise, Iss 2, Pp 65-71 (2021)
A developed model of the formation of the competencies of future specialists in the field of the hotel and restaurant industry is proposed, which takes into account the peculiarities of teaching students in quarantine conditions of distance education
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 3-7 (2020)
The results of using flour of sprouted soya and chickpea at making sour-milk products, based on goat milk, are presented. The object of the study is sour milk products, based on goat milk with using flour of sprouted leguminous, enriched with iodine
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:45-54
In recent years, there has been a deficit of several essential components, with the iodine deficiency of varying degree, from mild to severe, relating to the most common phenomena and is observed in 90 % of the Ukrainian population. Deficiency of iod
Autor:
Stevo Karapandzha, Anastasia Kornitskaya, Anna Radchenko, Tatyana Afanasyeva, Sarkis Yakubyan, Galina Dyukareva
Publikováno v:
ScienceRise, Iss 3, Pp 58-65 (2020)
The competency-based approach in higher education is considered, and in particular, scientific views on the competencies of an engineer for the food industry are studied. A comparative analysis was carried out in order to identify the key competencie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b183aecad59213452a272c289ab15f85
https://zenodo.org/record/3929505
https://zenodo.org/record/3929505
Publikováno v:
EUREKA: Life Sciences. 5:44-54
The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds. It was established, that under the influence of the ra
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:37-44
The authors have suggested a technology of making goat milk kefir using an iodine-containing supplement – Elamine. The applicability of the iodine-containing additive Elamine was determined in experimental batches of goat milk kefir in terms of inc