Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Galina Djukareva"'
Autor:
Valentyn Polupan, Yana Biletska, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Galina Djukareva, Evgenia Sokolova, Alla Nekos, Vyacheslav Оnyshchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (107), Pp 54-61 (2020)
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing o
Publikováno v:
Technology audit and production reserves. 2:47-50
The object of research is foam structures enriched with iodine. The problem of addition of iodine into these objects, which are developed on the basis of kelp use, is that its use gives the products an unpleasant aftertaste that reduced their organol
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 2, Iss 3(34), Pp 47-50 (2017)
The object of research is foam structures enriched with iodine. The problem of addition of iodine into these objects, which are developed on the basis of kelp use, is that its use gives the products an unpleasant aftertaste that reduced their organol
Autor:
Svitlana Andrieieva, Oleg Kotlyar, Galina Djukareva, Yana Biletska, Tetyana Khaustova, Olha Bilovska, Taisia Ryzhkova
Publikováno v:
Scopus-Elsevier
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 46-54 (2020)
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 46-54 (2020)
The possibility of using flour from soybean and chickpea grains, which are germinated in solutions ofmineral salts, has been considered. The feasibility of its use in the production of cooked-smoked sausages by reducing meat raw materials has been in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82d83aa1e37e4de83f733e50ee751c4
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091524363&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091524363&partnerID=MN8TOARS