Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population.

Autor: Ontiveros N; División de Ciencias e Ingeniería, Departamento de Ciencias Químico Biológicas y Agropecuarias, Universidad de Sonora, Navojoa, Sonora 85880, Mexico. noeontiveros@gmail.com., Rodríguez-Bellegarrigue CI; Facultad de Ciencias de la Salud Luis Edmundo Vasquez, Departamento de Salud Pública, Universidad Dr. José Matias Delgado, Antiguo Cuscatlán 1502, El Salvador. cirodriguezb@ujmd.edu.sv., Galicia-Rodríguez G; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. gerardo.galicia.rodriguez@hotmail.com., Vergara-Jiménez MJ; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. mjvergara@uas.edu.mx., Zepeda-Gómez EM; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. elia_zg@hotmail.com., Arámburo-Galvez JG; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. gilberto.aramburo.g@gmail.com., Gracia-Valenzuela MH; Instituto Tecnológico del Valle del Yaqui, Block 611, Bácum, Valle del Yaqui, Sonora 82276, Mexico. mgracia.valenzuela@itvy.edu.mx., Cabrera-Chávez F; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. fcabrera@uas.edu.mx.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Apr 18; Vol. 15 (4). Date of Electronic Publication: 2018 Apr 18.

Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet.

Autor: Przybylska, Anna¹ (AUTHOR) aniacm@cm.umk.pl, Chrustek, Agnieszka² (AUTHOR), Sperkowska, Beata¹ (AUTHOR) aniacm@cm.umk.pl, Koba, Marcin¹ (AUTHOR), Olszewska-Słonina, Dorota² (AUTHOR)

Publikováno v: Molecules. Oct2022, Vol. 27 Issue 19, p6165. 9p.

Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease.

Autor: Silva, Larissa Caetano, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin

Publikováno v: Nutrients; Apr2024, Vol. 16 Issue 7, p1052, 14p

Gluten and Wheat in Women's Health: Beyond the Gut.

Autor: Manza, Francesca, Lungaro, Lisa, Costanzini, Anna, Caputo, Fabio, Volta, Umberto, De Giorgio, Roberto, Caio, Giacomo

Publikováno v: Nutrients; Jan2024, Vol. 16 Issue 2, p322, 15p

Characterisation of gluten‐free breads made with sorghum, teff, and yacon flour using rapid sensory characterisation methodologies.

Autor: Pelinson Tridapalli, Luiza, Cardoso, Flávia Aparecida Reitz, Iwamura, Lucas Shinti, Droval, Adriana Aparecida, Marques, Leila Larisa Medeiros, Bona, Evandro, Beneti, Stéphani Caroline, Cristaldo Heck, Stênio, Fuchs, Renata Hernandez Barros

Publikováno v: International Journal of Food Science & Technology; May2023, Vol. 58 Issue 5, p2625-2634, 10p