Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Galia Zamaratskaia"'
Autor:
Laura Alejandra Fernandez Castaneda, Jaqueline Auer, Su-lin L. Leong, William R. Newson, Volkmar Passoth, Maud Langton, Galia Zamaratskaia
Publikováno v:
Fermentation, Vol 10, Iss 8, p 407 (2024)
Tempeh is a fermented soybean food with high nutritional value, culinary versatility, and palatability. Its popularity is rising because it aligns with the trend towards sustainable and healthy plant-based diets. However, consumers have exhibited a s
Externí odkaz:
https://doaj.org/article/65e499e9f05e452280f153fc9754fb8f
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1590 (2024)
Toxic metals that are released into aquatic environments from natural and anthropogenic sources are absorbed by aquatic organisms and may threaten the health of both aquatic organisms and humans. Despite this, there have been limited studies on the m
Externí odkaz:
https://doaj.org/article/ae4db0cc20e349789f24b0a9f859003a
Autor:
Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia, Kadyrzhan Makangali
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10462 (2023)
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the
Externí odkaz:
https://doaj.org/article/695cf0d5d6e749f9861c77e9746d20b0
Publikováno v:
INRAE Productions Animales, Vol 35, Iss 2 (2022)
Cet article fait le point sur les connaissances relatives aux besoins nutritionnels des porcs mâles non castrés chirurgicalement, dans la perspective de mieux valoriser leur potentiel de croissance pour une meilleure efficience alimentaire, tout en
Externí odkaz:
https://doaj.org/article/36c9f7e01b634e4b8dda17dd750bbd4c
Autor:
Nor Adila Mhd Omar, Johan Dicksved, Johanita Kruger, Galia Zamaratskaia, Karl Michaëlsson, Alicja Wolk, Jan Frank, Rikard Landberg
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recent studies suggest that a diet rich in sugars significantly affects the gut microbiota. Adverse metabolic effects of sugars may partly be mediated by alterations of gut microbiota and gut health parameters, but experimental evidence is lacking. T
Externí odkaz:
https://doaj.org/article/4a20c2aac30e48609146a21ab21569d2
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork. Twenty male chicken
Externí odkaz:
https://doaj.org/article/49ed05e647d6439cb16325cc476763d7
Autor:
Galia Zamaratskaia, Helena Bjermo, Anna Karin Lindroos, Päivi Ruokojärvi, Panu Rantakokko, Hannu Kiviranta, Sanna Lignell
Publikováno v:
Environmental Advances, Vol 8, Iss , Pp 100210- (2022)
Background: Food is considered the predominant source of human exposure to chlorinated and brominated persistent organic pollutants (POPs). Exposure and potential sources of these compounds are less studied in adolescents. We aimed to investigate blo
Externí odkaz:
https://doaj.org/article/0c1d51d4aba041238b70f82406616416
Autor:
Silje Modahl Johanson, Erik Ropstad, Gunn Charlotte Østby, Mona Aleksandersen, Galia Zamaratskaia, Gudrun Seeberg Boge, Ruth Halsne, Cathrine Trangerud, Jan Ludvig Lyche, Hanne Friis Berntsen, Karin Elisabeth Zimmer, Steven Verhaegen
Publikováno v:
PLoS ONE, Vol 16, Iss 6 (2021)
The ability of persistent organic pollutants (POPs) with endocrine disrupting properties to interfere with the developing reproductive system is of increasing concern. POPs are transferred from dams to offspring and the high sensitivity of neonates t
Externí odkaz:
https://doaj.org/article/5f00862873e14c319674fe8da6dcc204
Autor:
Galia Zamaratskaia, Shengjie Li
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 1, Pp 18-26 (2017)
The aim of proteomics is to identify all proteins, their biological activity, post-translational modifications and interactions in a cell, and to identify (quantify?) changes in «proteome» in response to altered biological conditions. A typical pr
Externí odkaz:
https://doaj.org/article/c81a5f6776e54515b8fc7e2f0efe55b1
Autor:
Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea
Publikováno v:
Animals, Vol 10, Iss 12, p 2388 (2020)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/01bf2ff916d84483a991d7860cec10c5