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Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis.

Autor: Rodrigues, H. G., Diniz, Y. S., Faine, L. A., Galhardi, C. M., Burneiko, R. C., Almeida, J. A., Ribas, B. O., Novelli, >E. L. B.

Publikováno v: International Journal of Food Sciences & Nutrition; Mar2005, Vol. 56 Issue 2, p79-85, 7p

Butyl hydroxytoluene (BHT)-induced oxidative stress: effects on serum lipids and cardiac energy metabolism in rats.

Autor: Faine LA; Department of Chemistry and Biochemistry, Institute of Biological Sciences, São Paulo State University, UNESP, 18618-000 Botucatu, São Paulo, Brazil. lucianefaine@yahoo.com.br, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Fernandes AA, Novelli EL

Publikováno v: Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie [Exp Toxicol Pathol] 2006 Jan; Vol. 57 (3), pp. 221-6. Date of Electronic Publication: 2005 Dec 09.