Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors.

Autor: Alcantara, J. M. A., Galgani, J. E.

Publikováno v: European Journal of Clinical Nutrition; Mar2024, Vol. 78 Issue 3, p180-186, 7p

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Anthropometric and blood pressure changes in patients with or without nutritional counselling during cardiac rehabilitation: a retrospective study.

Autor: Valentino, G., Galgani, J. E., Álamos, M., Orellana, L., Adasme, M., Berríos, A., Acevedo, M.

Publikováno v: Journal of Human Nutrition & Dietetics; Apr2021, Vol. 34 Issue 2, p402-412, 11p

Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.

Autor: Galgani, J. E.¹, de Jonge, L.¹, Most, M. M.¹, Bray, G. A.¹, Smith, S. R.¹ steven.smith@pbrc.edu

Publikováno v: International Journal of Obesity. May2010, Vol. 34 Issue 5, p886-891. 6p. 4 Charts, 1 Graph.

Plasma lactate and leukocyte mitochondrial DNA copy number as biomarkers of insulin sensitivity in non-diabetic women.

Autor: Santos JL; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile. jsantosm@uc.cl., Cataldo LR; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile., Cortés-Rivera C; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile., Bravo C; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile., Díaz-Casanova L; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile., Martínez JA; Department of Nutrition, Food Sciences and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain.; IdiSNA, Navarra's Health Research Institute, Pamplona, Spain.; IMDEA-Food, Madrid, Spain., Milagro FI; Department of Nutrition, Food Sciences and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain., Galgani J; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago, Chile.

Publikováno v: Journal of physiology and biochemistry [J Physiol Biochem] 2019 Aug; Vol. 75 (3), pp. 285-297. Date of Electronic Publication: 2019 Mar 13.