Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Galermo A"'
Autor:
Nandita, Eshani, Bacalzo, Nikita P., Jr., Ranque, Christopher L., Amicucci, Matthew J., Galermo, Ace, Lebrilla, Carlito B. *
Publikováno v:
In Carbohydrate Polymers 1 April 2021 257
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Autor:
Matthew J. Amicucci, Eshani Nandita, Ace G. Galermo, Juan Jose Castillo, Siyu Chen, Dayoung Park, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Carlito B. Lebrilla
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
While mass spectrometry-based proteomics largely relies on digesting proteins into peptides, there is no equivalent strategy for polysaccharide analysis. Here, the authors develop a chemical approach to break down poly- into oligosaccharides and pres
Externí odkaz:
https://doaj.org/article/56e858fbf541481aa828e4e37d9df50a
Autor:
Amicucci, Matthew J., Galermo, Ace G., Nandita, Eshani, Vo, Thai-Thanh T., Liu, Yiyun, Lee, Megan, Xu, Gege, Lebrilla, Carlito B.
Publikováno v:
In International Journal of Mass Spectrometry April 2019 438:22-28
Akademický článek
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Autor:
Ming-Qi Liu, Guy Treves, Matthew Amicucci, Andres Guerrero, Gege Xu, Tian-Qi Gong, Jasmine Davis, Dayoung Park, Ace Galermo, Lauren Wu, Weiqian Cao, Carlito B. Lebrilla
Publikováno v:
Analytical Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf02a2a605a825a6b4ce928c2a70454
https://doi.org/10.1021/acs.analchem.3c00083
https://doi.org/10.1021/acs.analchem.3c00083
Autor:
Eshani Nandita, Ace G. Galermo, Ye Chen, Garret Couture, Carlito B. Lebrilla, Matthew J. Amicucci, Nikita P. Bacalzo, Juan Jose Castillo
Publikováno v:
Journal of the American Society for Mass Spectrometry. 32:2175-2185
Carbohydrates play essential roles in a variety of biological processes that are dictated by their structures. However, characterization of carbohydrate structures remains extremely difficult and generally unsolved. In this work, a de novo mass spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d68a32416aa959f6109f6b5b24364d8
https://doi.org/10.1021/jasms.1c00133
https://doi.org/10.1021/jasms.1c00133
Autor:
Castillo, Juan, Galermo, Ace, Amicucci, Matthew, Nandita, Eshani, Couture, Garret, Bacalzo, Nikita, Chen, Ye, Lebrilla, Carlito
Publikováno v:
Journal of the American Society for Mass Spectrometry, vol 32, iss 8
Carbohydrates play essential roles in a variety of biological processes that are dictated by their structures. However, characterization of carbohydrate structures remains extremely difficult and generally unsolved. In this work, a de novo mass spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::826015d719979a3fba5e0d6173681662
https://escholarship.org/uc/item/42p3f6xk
https://escholarship.org/uc/item/42p3f6xk
Autor:
Juan Jose, Castillo, Ace G, Galermo, Matthew J, Amicucci, Eshani, Nandita, Garret, Couture, Nikita, Bacalzo, Ye, Chen, Carlito B, Lebrilla
Publikováno v:
Journal of the American Society for Mass Spectrometry. 32(8)
Carbohydrates play essential roles in a variety of biological processes that are dictated by their structures. However, characterization of carbohydrate structures remains extremely difficult and generally unsolved. In this work, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c69847eb892a426cf69813d9da70fdd9
https://pubmed.ncbi.nlm.nih.gov/34261322
https://pubmed.ncbi.nlm.nih.gov/34261322
Autor:
Tania Pozzo, Eshani Nandita, Andres Guerrero, John M. Labavitch, Matthew J. Amicucci, Guy Treves, Alan B. Bennett, Muchena J. Kailemia, Ace G. Galermo, Shawn M. Higdon, Carlito B. Lebrilla
Publikováno v:
Analytical Chemistry. 91:7254-7265
The recruitment of a bacterial consortium by the host is a strategy not limited to animals but is also used in plants. A maize aerial root mucilage has been found that harbors nitrogen fixing bacteria that are attracted to the carbohydrate rich envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e76378ebee614e6c28e252967c2c01
https://doi.org/10.1021/acs.analchem.9b00789
https://doi.org/10.1021/acs.analchem.9b00789
Autor:
Thai Thanh T. Vo, Ace G. Galermo, Eshani Nandita, Liu Yiyun, Carlito B. Lebrilla, Matthew J. Amicucci, Megan Lee, Gege Xu
Publikováno v:
International Journal of Mass Spectrometry. 438:22-28
Polysaccharides make up the largest non-water component of plant-based foods. Their ability to manipulate the gut microbiome and modulate the immune system has increased interest in the rapid elucidation of their structures. A necessary component for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3098f4e6b5c5bc39d8ced9eb3eb7f8e7
https://doi.org/10.1016/j.ijms.2018.12.009
https://doi.org/10.1016/j.ijms.2018.12.009