Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Galeoides decadactylus"'
Akademický článek
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Autor:
Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
Publikováno v:
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
Abstract The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydro
Externí odkaz:
https://doaj.org/article/176a0583ddca4260b1aa004ebd756837
Publikováno v:
Journal of Wildlife and Biodiversity, Vol 5, Iss 2, Pp 56-68 (2021)
The study evaluated some population parameters of Galeoides decadactylus in coastal waters of Ghana. A total of 567 samples were collected from some selected coastal communities along the Greater Accra region of Ghana from August 2018 to August 2019.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ae05b4071492464cc39632abb8a160a2
http://www.wildlife-biodiversity.com/article_46949_34036ce1c375fc3ce88f6dedd96e33e9.pdf
http://www.wildlife-biodiversity.com/article_46949_34036ce1c375fc3ce88f6dedd96e33e9.pdf
Publikováno v:
Tropicultura, Vol 31, Iss 3, Pp 187-193 (2013)
The Ecology of Polynemids: Poydactylus quadrifilis (Cuvier, 1829), Galeoides decadactylus (Bloch, 1795) and Pentanemus quinquarius (Linné, 1758) of the Artisanal Marine Fisheries of Grand Lahou (Ivory Coast). The ecology of Polynemids (Poydactylus q
Externí odkaz:
https://doaj.org/article/25de4404805147e6a5cbe599732bfcbe
Autor:
René G. Dègnon, Mohamed M. Soumanou, Dominique C. K. Sohounhloue, Edwige Dahouenon-Ahoussi, Euloge S. Adjou
Publikováno v:
Natural Products and Bioprospecting
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydrodistillat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2347e582c2413b2ba81a1526fb9f45e
https://doi.org/10.1007/s13659-017-0132-z
https://doi.org/10.1007/s13659-017-0132-z
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
International Journal of Natural Sciences Research. 1(1):1-13
Twenty five (25) Galeoides decadactylus bought from Ijora were examined for the growth pattern, food and feeding habit and reproduction biology of the fish. The standard length of the specimen ranged from 17.5 to 21.7. The correlation coefficient was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::b3bf238b20acb9159965aa43bebff704
http://www.conscientiabeam.com/journal/63/abstract/2474
http://www.conscientiabeam.com/journal/63/abstract/2474
Autor:
Kouakou, Amenan Clémentine, N'Guessan Kouadio, Florent, Dadie, Adjéhi Thomas, Montet, Didier, Koffi Djè, Marcellin
Publikováno v:
Cahiers Agricultures
En Côte d'Ivoire, le poisson fermenté adjuevan est fréquemment utilisé dans les plats pour sa flaveur. Cependant, le système de production et de commercialisation de l' adjuevan reste à ce jour peu connu des populations. Ce produit présente pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::881c78aea760491c4fe22e271dc22cf3
http://agritrop.cirad.fr/571775/
http://agritrop.cirad.fr/571775/
Autor:
Kouakou, Amenan Clémentine, N'Guessan, Kouadio Florent, Thomas, Dadier A., Koffi Djè, Marcellin, Montet, Didier
Publikováno v:
Challenges of Modern Technology
The occurrence of lactic acid bacteria flora (LAB) was investigated on Ivorian fermented fish Adjuevan products produced with sea fish at different salt concentration (10, 15, 20, 25, 30%) according two traditional methods. LAB biodiversity was inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0e4a443b7da066b33f3fca85b390b1fa
http://agritrop.cirad.fr/567671/
http://agritrop.cirad.fr/567671/
Autor:
Brou kouakou David, Marcellin Koffi Djè, Kouakou Amenan Clementine, Kossonou Epiphane, Cissé Mohamed, Didier Montet
Publikováno v:
African Journal of Microbiology Research
Diversity of yeasts was investigated by using a molecular technique employing variable regions of 26S rDNA profiles generated by PCR-denaturing gradient gel electrophoresis (DGGE) in the salted and fermented traditional fish named "adjuevan". This fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e4304070d4a8aca424ff3c2e87bfe3
http://agritrop.cirad.fr/567558/
http://agritrop.cirad.fr/567558/