Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gale E. West"'
Publikováno v:
Canadian Water Resources Journal / Revue canadienne des ressources hydriques. 39:437-448
This paper investigates the economic valuation of the benefits accruing to farmers derived from expected water quality improvements stemming from the adoption of best management practices (BMPs). The study applies the stated-choice experiments admini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a89db4cbf9473738c90abfe6229c6f
https://doi.org/10.1080/07011784.2014.965036
https://doi.org/10.1080/07011784.2014.965036
Publikováno v:
Journal of environmental management. 197
Stated choice experiments are used to investigate the economic valuation of rural residents living in the province of Quebec for water quality improvements. In Quebec, rural residents played an important role in the setting of stricter environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::771b2fb4261bbc547c24c54d3e79a0df
https://pubmed.ncbi.nlm.nih.gov/28395236
https://pubmed.ncbi.nlm.nih.gov/28395236
Publikováno v:
SSRN Electronic Journal.
Despite imposition of strict environmental standards in Quebec, the impact of agricultural activities on water quality remains a concern, particularly in the Chaudiere-Appalaches region.This region’s intensive animal and plant productions lead to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f7d6c8a27dbf1298a32e43fd4b5fc9
https://doi.org/10.2139/ssrn.3265465
https://doi.org/10.2139/ssrn.3265465
Publikováno v:
Applied Economics. 44:1659-1672
An Input Distance Function (IDF) is estimated to empirically evaluate and analyse the technical and environmental efficiencies of 210 farms located in the Chaudiere watershed (Quebec), where water quality problems are particularly acute because of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f964b6eb7df9a3d351af7e9c6e502b
https://doi.org/10.1080/00036846.2010.548789
https://doi.org/10.1080/00036846.2010.548789
Publikováno v:
International Journal of Consumer Studies. 33:151-161
Canadian household consumption and driving behaviours are responsible for a significant portion of greenhouse gas (GHG) emissions produced across Canada. This paper examines and characterizes two sets of consumer behaviours, indoor GHG reduction beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6719c9f75cb22261ea802cd8827859
https://doi.org/10.1111/j.1470-6431.2009.00763.x
https://doi.org/10.1111/j.1470-6431.2009.00763.x
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 54:663-684
Consumers have increasingly recognized the link between health and diet, and are taking special interest in functional foods that promise to enhance health and reduce the risk of diseases. Milk, an excellent source of essential nutrients, as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef9db09ff26687a05911e2ecf34e3c6e
https://doi.org/10.1111/j.1744-7976.2006.00072.x
https://doi.org/10.1111/j.1744-7976.2006.00072.x
Autor:
Gale E. West, Bruno Larue
Publikováno v:
Journal of Public Affairs. 5:236-250
Anti-genetically modified (GM) food organizations have often incited consumers to boycott conventional groceries and donate money to their cause. Using telephone survey data from 1008 Canadians, this study examines differences in attitudes, beliefs,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f23cd79eb15f0cb5e994c00a8d538bf9
https://doi.org/10.1002/pa.25
https://doi.org/10.1002/pa.25
Publikováno v:
Agribusiness. 20:155-166
The agro-food industry is developing a “second generation” of genetically modified (GM) foods that can offer functional health benefits to consumers. Many consumers, however, are turning to organic foods in order to avoid GM foods. This report at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc1109a0009719b30d388cacd63c9db
https://doi.org/10.1002/agr.20006
https://doi.org/10.1002/agr.20006
Publikováno v:
Journal of Applied Gerontology. 22:57-75
Foodservices contribute to the health status, quality of life, and autonomy of long-term care (LTC) residents, yet malnutrition is prevalent. To improve nutritional status, LTC facilities should determine which aspects of foodservices are important t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b27f8809ff94dda245406f28d0e8c1
https://doi.org/10.1177/0733464802250045
https://doi.org/10.1177/0733464802250045
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 50:541-558
Very few economic analyses have been done about functional foods and nutraceuticals. The current paper seeks to characterize Canadian consumers' attitudes, beliefs, knowledge and willingness-to-pay for functional foods. In the spring of 2001, a telep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81b64f60d63f166de4a15b3ba608043
https://doi.org/10.1111/j.1744-7976.2002.tb00354.x
https://doi.org/10.1111/j.1744-7976.2002.tb00354.x