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Autor:
Leighton EA; Department of Microbiology, University of Wisconsin-La Crosse, 1725 State Street, La Crosse, WI, 54601, USA., Gale CN; Department of Microbiology, University of Wisconsin-La Crosse, 1725 State Street, La Crosse, WI, 54601, USA., Huang E; Department of Environmental Health Sciences, University of Arkansas for Medical Sciences, Little Rock, AR, 72205, USA., Yang X; Department of Nutrition and Food Science, California State Polytechnic University, Pomona, Pomona, CA, 91768, USA., DiCaprio EL; Department of Food Science and Technology, University of California Davis, 1 Shields Ave, Davis, CA, 95616, USA., Li X; Department of Microbiology, University of Wisconsin-La Crosse, 1725 State Street, La Crosse, WI, 54601, USA. xli@uwlax.edu.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Apr 09; Vol. 81 (5), pp. 131. Date of Electronic Publication: 2024 Apr 09.