Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Galba Maria De Campos-Takaki"'
Autor:
AMANDA EMMANUELLE S. CONNIFF, THIAGO P. NASCIMENTO, ROMERO MARCOS P.B. COSTA, LEONID BREYDO, CAMILA S. PORTO, ATTILIO CONVERTI, JOYCE G.W. SIQUEIRA, JOSE ANTONIO TEIXEIRA, GALBA MARIA DE CAMPOS-TAKAKI, VLADIMIR N. UVERSKY, ANA LÚCIA F. PORTO, TATIANA S. PORTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Cardiovascular diseases, resulting from the deposition of clots in blood vessels, are the leading cause of death worldwide. Fibrinolytic enzymatic activity can catalyze blood clot degradation. Findings show that 36 fungal isolates recovered
Externí odkaz:
https://doaj.org/article/30caee7e9e6f415fb0cf6d868a1db075
Autor:
Rodrigo Lira de Oliveira, Aldeci França Araújo dos Santos, Bianca Alencar Cardoso, Thayanne Samille da Silva Santos, Galba Maria de Campos-Takaki, Tatiana Souza Porto, Camila Souza Porto
Publikováno v:
BioTech, Vol 12, Iss 1, p 21 (2023)
β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and can be used in the production of invert sugar and fructo-oligosaccharides (FOS). This last is an important prebiotic extensively used in the food industry. In the present
Externí odkaz:
https://doaj.org/article/79aa0bcf4b284f518dc0ff44231378f1
Autor:
Vanessa P. Santos, Nathália S. S. Marques, Patrícia C. S. V. Maia, Marcos Antonio Barbosa de Lima, Luciana de Oliveira Franco, Galba Maria de Campos-Takaki
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 12, p 4290 (2020)
Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinizatio
Externí odkaz:
https://doaj.org/article/5e23587218514024a90e20fbbd4c409e
Autor:
Adriana Ferreira de Souza, Hugo Marques Galindo, Marcos Antônio Barbosa de Lima, Daylin Rubio Ribeaux, Dayana Montero Rodríguez, Rosileide Fontenele da Silva Andrade, Norma Buarque Gusmão, Galba Maria de Campos-Takaki
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 12, p 4286 (2020)
We investigated the influence of corn steep liquor (CSL) and cassava waste water (CWW) as carbon and nitrogen sources on the morphology and production of biomass and chitosan by Mucor subtilissimus UCP 1262 and Lichtheimia hyalospora UCP 1266. The hi
Externí odkaz:
https://doaj.org/article/8fdf7b5507f7420fb1bf75b54863ddd4
Autor:
Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Sergio Roberto Cabral de Alcântara, Antonio Cardoso da Silva, Adamares Marques da Silva, Aline Elesbão do Nascimento, Galba Maria de Campos-Takaki
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 5, Pp 9082-9102 (2014)
This article sets out a method for producing chitin and chitosan by Cunninghamella elegans and Rhizopus arrhizus strains using a green metabolic conversion of agroindustrial wastes (corn steep liquor and molasses). The physicochemical characteristics
Externí odkaz:
https://doaj.org/article/6c43fabe9e6b45b59df1b792a0d81d94
Autor:
Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Luciana de Oliveira Franco, Aline Elesbão do Nascimento, Horacinna M. de M. Cavalcante, Rui Oliveira Macedo, Galba Maria de Campos-Takaki
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 2771-2792 (2014)
Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a
Externí odkaz:
https://doaj.org/article/043db4da4c87415e9a6808c788628e95
Autor:
José Carlos Vilar Junior, Daylin Rubio Ribeaux, Carlos Alberto Alves da Silva, Galba Maria De Campos-Takaki
Publikováno v:
International Journal of Microbiology, Vol 2016 (2016)
This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the qual
Externí odkaz:
https://doaj.org/article/894dfbe4907741618699bc313efb6932
Autor:
Edson Rodrigues Vieira, Mariana Ingrid Dutra da Silva Xisto, Milagre Américo Pele, Daniela Sales Alviano, Celuta Sales Alviano, Eliana Barreto-Bergter, Galba Maria de Campos-Takaki
Publikováno v:
Molecules, Vol 23, Iss 6, p 1331 (2018)
Monohexosylceramides (CMHs) are highly conserved fungal glycosphingolipids playing a role in several cellular processes such as growth, differentiation and morphological transition. In this study, we report the isolation, purification and chemical ch
Externí odkaz:
https://doaj.org/article/c055dec03eeb4e2e8c3939b440e3a81f
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 785-793 (2009)
The production of a new biosurfactant by Candida glabrata UCP1002 was studied to evaluate the influence of the concentration of the cotton seed oil, glucose and yeast extract. The dynamics of the growth and surfactant production were showed for all t
Externí odkaz:
https://doaj.org/article/fe89590c67c94d73a181b9c41bcabf98
Autor:
Rodrigo Pinto Pedrosa, Kazutaka Fukushima, Cosme Rafael Martínez, William MacDonald Ledingham, Galba Maria de Campos-Takaki, Rosa Valéria da Silva Amorim
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 519-523 (2006)
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constituted of yeast extract, peptone, and D-glucose as c
Externí odkaz:
https://doaj.org/article/4f45a35d0f5742c8acd14947b0830333