Zobrazeno 1 - 10
of 1 831
pro vyhledávání: '"Galacto-Oligosaccharides"'
Autor:
Jori Fuhren, Markus Schwalbe, Jos Boekhorst, Christiane Rösch, Henk A. Schols, Michiel Kleerebezem
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTSynbiotics combine the concepts of probiotics and prebiotics to synergistically enhance the health-associated effects of both components. Previously, we have shown that the intestinal persistence of inulin-utilizing L. plantarum Lp900 is sign
Externí odkaz:
https://doaj.org/article/b9f33ef84b394d959159fc7e7b665cf4
Autor:
Ellen Looijesteijn, Marieke H. Schoemaker, Maartje van den Belt, Eric R. Hester, Guus A. M. Kortman, Mirre Viskaal-van Dongen, Arjen Nauta
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionGalacto-oligosaccharides (GOS) are well-substantiated prebiotic substrates. Multiple studies have demonstrated a positive impact of GOS on gut microbiota composition and activity, so-far mainly related to Bifidobacterium. However, data on
Externí odkaz:
https://doaj.org/article/8ce2d7fb789343f4bcba271a28affff2
Autor:
Laura Sáez-Fuertes, Garyfallia Kapravelou, Blanca Grases-Pintó, Malen Massot-Cladera, Manuel Bernabeu, Karen Knipping, Johan Garssen, Raphaëlle Bourdet-Sicard, Margarida Castell, Maria José Rodríguez-Lagunas, Maria Carmen Collado, Francisco José Pérez-Cano
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
IntroductionMaternal synbiotic supplementation during pregnancy and lactation can significantly influence the immune system. Prebiotics and probiotics have a positive impact on the immune system by preventing or ameliorating among others intestinal d
Externí odkaz:
https://doaj.org/article/918af8ceef664123b3bcfa57e849520d
Autor:
Jian Yu, Jie Wang, Chang Cao, Jiani Gong, Jiaqi Cao, Jie Yin, Shusong Wu, Peng Huang, Bi’e Tan, Zhiyong Fan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study was conducted to evaluate the effects of dietary galacto-oligosaccharides (GOS) and hyocholic acids (HCA) during late gestation and lactation on reproductive performance, colostrum quality, antioxidant capacity and gut microbio
Externí odkaz:
https://doaj.org/article/7e7d94f0f557442e98eeca9de1f4d00f
Autor:
Nishigandha Deshmukh, Priyanka Singh Rao, Heena Sharma, Sathish Kumar M․H․, Laxmana Naik N․, Manoj Kumar C․T․
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100642- (2024)
Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer processing and contains significant amounts of lactose. There are several method
Externí odkaz:
https://doaj.org/article/d508d1b37cf84ef49d792b835245de0c
Autor:
Florac De Bruyn, Nicolas Bonnet, Michaël Baruchet, Magalie Sabatier, Isabelle Breton, Bertrand Bourqui, Ivana Jankovic, Marie-Noëlle Horcajada, Guénolée Prioult
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract A probiotic-related benefit for the host is inherently linked to metabolic activity and integration in the gut ecosystem. To facilitate these, probiotics are often combined with specific prebiotics in a synbiotic formulation. Here, we propos
Externí odkaz:
https://doaj.org/article/1c20961806a54060a71b0d54e2fcc38d
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8193-8206 (2023)
ABSTRACT: β-galactosidase (enzymatic class 3.2.1.23) is one of the dairy industry's most important and widely used enzymes. The enzyme is part of a large family known to catalyze hydrolysis and transglycosylation reactions. Its hydrolytic activity i
Externí odkaz:
https://doaj.org/article/a03bd04bbbce411ab4ea5648c043e6fe
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mehrdad Azarmi, Negisa Seyed Toutounchi, Astrid Hogenkamp, Suzan Thijssen, Saskia A. Overbeek, Johan Garssen, Gert Folkerts, Belinda van’t Land, Saskia Braber
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2858 (2024)
Early-life nutrition significantly impacts vaccination efficacy in infants, whose immune response to vaccines is weaker compared to adults. This study investigated vaccination efficacy in female C57Bl/6JOlaHsd mice (6 weeks old) fed diets with 0.7% g
Externí odkaz:
https://doaj.org/article/e2a931dc3cba42d88c69209b8e67a1c8