Zobrazeno 1 - 10
of 1 571
pro vyhledávání: '"Galactitol"'
Autor:
Deng L; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.; State Key Laboratory of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China., Li J; State Key Laboratory of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China., Men Y; State Key Laboratory of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China., Sun Y; State Key Laboratory of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China., Jia S; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Zhu Y; State Key Laboratory of Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Jun 25; Vol. 40 (6), pp. 1909-1923.
Autor:
Borburema HDS; Department of Oceanography and Limnology, Federal University of Rio Grande Do Norte, Via Costeira, Mãe Luiza, Natal, RN, 59014-002, Brazil. Electronic address: henrique.tpb@gmail.com., Karsten U; Department of Applied Ecology and Phycology, Institute of Biological Sciences, University of Rostock, Albert-Einstein-Strasse 3, 18051, Rostock, Germany; Interdisciplinary Faculty, Department of Maritime Systems, University of Rostock, Albert-Einstein-Strasse 21, 18051, Rostock, Germany., Plag N; Department of Applied Ecology and Phycology, Institute of Biological Sciences, University of Rostock, Albert-Einstein-Strasse 3, 18051, Rostock, Germany., Yokoya NS; Biodiversity Conservation Center, Environmental Research Institute, Av. Miguel Estéfano 3687, Água Funda, São Paulo, SP, 04301-902, Brazil., Marinho-Soriano E; Department of Oceanography and Limnology, Federal University of Rio Grande Do Norte, Via Costeira, Mãe Luiza, Natal, RN, 59014-002, Brazil.
Publikováno v:
Marine environmental research [Mar Environ Res] 2024 Feb; Vol. 194, pp. 106316. Date of Electronic Publication: 2023 Dec 24.
Autor:
Gül E; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland. Electronic address: ersing@ethz.ch., Abi Younes A; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Huuskonen J; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Diawara C; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Nguyen BD; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Maurer L; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Bakkeren E; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland., Hardt WD; Institute of Microbiology, Department of Biology, ETH Zurich, 8093 Zurich, Switzerland. Electronic address: hardt@micro.biol.ethz.ch.
Publikováno v:
Cell host & microbe [Cell Host Microbe] 2023 Jul 12; Vol. 31 (7), pp. 1140-1153.e3. Date of Electronic Publication: 2023 Jun 21.
Autor:
Kohlmeier MG; Department of Microbiology, University of Manitoba, Winnipeg, MB, Canada., Oresnik IJ; Department of Microbiology, University of Manitoba, Winnipeg, MB, Canada.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2023 Jul; Vol. 169 (7).
Autor:
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Chen Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Wu H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. wmmu@jiangnan.edu.cn.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China. wmmu@jiangnan.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Nov; Vol. 104 (22), pp. 9487-9495. Date of Electronic Publication: 2020 Sep 28.
Autor:
Xu Y; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Ji L; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China., Xu S; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China. Electronic address: xushuo@sjtu.edu.cn., Bilal M; Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, Berdychowo 4, PL-60695 Poznan, Poland. Electronic address: muhammad.bilal@put.poznan.pl., Ehrenreich A; Lehrstuhl für Mikrobiologie, Technische Universität München, Emil-Ramann-Strasse, Freising, Germany. Electronic address: aehrenr@tum.de., Deng Z; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China. Electronic address: zxdeng@sjtu.edu.cn., Cheng H; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China. Electronic address: chrqrq@sjtu.edu.cn.
Publikováno v:
Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2023 Feb; Vol. 1867 (2), pp. 130289. Date of Electronic Publication: 2022 Dec 09.
Autor:
Vionnet N; Lausanne University Hospital, Service of Endocrinology, Diabetes and Metabolism, Lausanne, Switzerland., Münger LH; Agroscope, Federal Department of Economic Affairs, Education and Research, Bern, Switzerland., Freiburghaus C; Agroscope, Federal Department of Economic Affairs, Education and Research, Bern, Switzerland., Burton KJ; Lausanne University Hospital, Service of Endocrinology, Diabetes and Metabolism, Lausanne, Switzerland., Pimentel G; Lausanne University Hospital, Service of Endocrinology, Diabetes and Metabolism, Lausanne, Switzerland.; Agroscope, Federal Department of Economic Affairs, Education and Research, Bern, Switzerland., Pralong FP; Lausanne University Hospital, Service of Endocrinology, Diabetes and Metabolism, Lausanne, Switzerland., Badertscher R; Agroscope, Federal Department of Economic Affairs, Education and Research, Bern, Switzerland., Vergères G; Agroscope, Federal Department of Economic Affairs, Education and Research, Bern, Switzerland.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2019 Feb 01; Vol. 109 (2), pp. 470-477.
Autor:
Zhang G; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Zabed HM; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., An Y; College of Biosciences and Biotechnology, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110161, Liaoning, China., Yun J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Huang J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Li X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Wang J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Ravikumar Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Qi X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China. Electronic address: qxh@ujs.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Aug; Vol. 358, pp. 127422. Date of Electronic Publication: 2022 Jun 07.
Autor:
Marathe A; Mycology Laboratory, New York State Department of Health, Wadsworth Center, Albany, NY, USA., Zhu Y; Mycology Laboratory, New York State Department of Health, Wadsworth Center, Albany, NY, USA., Chaturvedi V; Mycology Laboratory, New York State Department of Health, Wadsworth Center, Albany, NY, USA.; Westchester Medical Center/New York Medical College, Valhalla, NY, USA., Chaturvedi S; Mycology Laboratory, New York State Department of Health, Wadsworth Center, Albany, NY, USA. sudha.chaturvedi@health.ny.gov.; Department of Biomedical Sciences, School of Public Health, University at Albany, Albany, NY, USA. sudha.chaturvedi@health.ny.gov.
Publikováno v:
Mycopathologia [Mycopathologia] 2022 Dec; Vol. 187 (5-6), pp. 527-534. Date of Electronic Publication: 2022 Nov 10.
Autor:
Wen T; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China., Xie P; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China., Penton CR; Center for Fundamental and Applied Microbiomics, Biodesign Institute, Arizona State University, Tempe, AZ, 85287, USA.; Faculty of Science and Mathematics, College of Integrative Sciences and Arts, Arizona State University, Mesa, AZ, USA., Hale L; Agricultural Research Service, USDA, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, 93648, USA., Thomashow LS; Agricultural Research Service, US Department of Agriculture, Wheat Health, Genetics and Quality Research Unit, Pullman, WA, 99164, USA., Yang S; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China., Ding Z; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China., Su Y; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China., Yuan J; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China. junyuan@njau.edu.cn., Shen Q; The Key Laboratory of Plant ImmunityJiangsu Provincial Key Lab for Organic Solid Waste UtilizationJiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 210095, China.
Publikováno v:
Microbiome [Microbiome] 2022 Oct 21; Vol. 10 (1), pp. 177. Date of Electronic Publication: 2022 Oct 21.