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pro vyhledávání: '"Galaba Naumova-Leţia"'
Autor:
Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1946 (2021)
In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using
Externí odkaz:
https://doaj.org/article/02c6d72d2c7342c0884bef90978a889e
