Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Gakushi ISHIMURA"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2328-2338 (2018)
Hairtail fish samples were frozen at −3℃, −18℃, −40℃, and −80℃, respectively, followed by different numbers of freeze–thaw cycle treatment. In order to evaluate quality changes associated with microstructure and biochemical changes
Externí odkaz:
https://doaj.org/article/62874db879a34fb6ab5ec6851f04f97a
Publikováno v:
Fisheries Science. 89:415-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f30f8ac3eaf3a09128e35a1a4eb3fd4
https://doi.org/10.1007/s12562-022-01656-4
https://doi.org/10.1007/s12562-022-01656-4
Publikováno v:
NIPPON SUISAN GAKKAISHI. 89:276-278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0018217d2a8318bd49619d57f9801b3d
https://doi.org/10.2331/suisan.22-00061
https://doi.org/10.2331/suisan.22-00061
Publikováno v:
Fisheries Science. 88:245-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc37b9279cb4d8698e3a8e44ee46299
https://doi.org/10.1007/s12562-022-01587-0
https://doi.org/10.1007/s12562-022-01587-0
Publikováno v:
Fisheries Science
The spread of coronavirus disease 2019 (COVID-19) and subsequent lockdown measures have impacted economies and industries worldwide. The fisheries industry witnessed a sharp decline in demand and a slump in fish prices due to its dependence on the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1113872d93eb8c074d31658195a731d
https://doi.org/10.1007/s12562-021-01574-x
https://doi.org/10.1007/s12562-021-01574-x
Autor:
Gakushi Ishimura, Kent Strauss, Vienna Saccomanno, U. Rashid Sumaila, Christopher Costello, Sabrina Eisenbarth, Elsa Galarza, Katherine Millage, Laura Lea Rubino
Publikováno v:
Sustainability Science. 16:1391-1396
The World Trade Organization (WTO) is in a unique position to deliver on Sustainable Development Goal (SDG) 14.6 by reforming global fisheries subsidies in 2020. Yet, a number of unanswered questions threaten to inhibit WTO delegates from crafting a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5effbb2690bc572b6d2fd548d92bc2f6
https://doi.org/10.1007/s11625-020-00865-z
https://doi.org/10.1007/s11625-020-00865-z
Publikováno v:
Fisheries Science. 89:431-431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac32a0fee4c054a87af61b45d6b30c93
https://doi.org/10.1007/s12562-023-01688-4
https://doi.org/10.1007/s12562-023-01688-4
Autor:
Gert van Santen, John M. Anderies, Donovan Campbell, Tyler D. Eddy, Omu Kakujaha-Matundu, Bryce D. Stewart, Marten Scheffer, Jessica Fanzo, Rowenna Gryba, F. Stuart Chapin, Denis Worlanyo Aheto, Katina Roumbedakis, Ibrahim Issifu, Gordon R. Munro, Shakuntala H. Thilsted, Ibukun Jacob Adewumi, Evgeny A. Pakhomov, Grant Murray, Jason F. Shogren, Unai Pascual, Satoshi Yamazaki, Margaret Spring, Carlos M. Duarte, Kathleen Segerson, U. Rashid Sumaila, Precious Agbeko Dzorgbe Mattah, Kyle Gillespie, Saleem Mustafa, Lan Xiao, Joshua Adotey, Frances Westley, Francis K. E. Nunoo, Frank Asche, Zuzy Anna, Boris Worm, D. R. Fraser Taylor, Diva J. Amon, Roshni S. Mangar, Cassandra M. Brooks, Frederik Noack, Brooks Kaiser, Nathan J. Bennett, William W. L. Cheung, Dwight Owens, S. Kim Juniper, Derek Armitage, Karly McMullen, Dawn Kotowicz, Enric Sala, Paul O. Onyango, Francis E. Asuquo, Kristin M. Kleisner, Monirul Islam, Juliano Palacios Abrantes, Tony Charles, Dana D. Miller, Sarah Harper, Louise S. L. Teh, Juan José Alava, Aurélien Paulmier, Jeremy B. C. Jackson, Santiago de la Puente, Colin W. Clark, Jennifer J. Silver, Robert Blasiak, Colette C. C. Wabnitz, Gretchen C. Daily, Lydia C. L. Teh, John A. List, Alessandro Tavoni, Philippe D. Tortell, Tabitha Mallory, Jaime Mendo, Amadou Tall, Essam Yassin Mohammed, Romola V. Thumbadoo, Kristen Hopewell, Rebecca R. Helm, Mauricio Castrejón, Elena M. Bennett, Jean-Baptiste Thiebot, Jorge Jimenez Ramon, Patrick Kimani, Gerald G. Singh, Kátia Meirelles Felizola Freire, Johannes A. Iitembu, Sara E. Cannon, Jorge Ramírez, Richard S.J. Tol, Evelyn Pinkerton, Andrew Forrest, Juan Camilo Cárdenas Campo, Sadique Isahaku, Dyhia Belhabib, Moenieba Isaacs, Laura G. Elsler, Alessandro Tagliabue, Tom Okey, Tessa Owens, Alex J. Caveen, José-María Da-Rocha, Isigi Kadagi, Hong Yang, Ekow Prah, Glenn-Marie Lange, Mary S. Wisz, Vicky W. L. Lam, Maartje Oostdijk, Daniel Pauly, Torsten Thiele, Michel J. Kaiser, Christina C. Hicks, Nancy C. Doubleday, Nicholas K. Dulvy, Line Gordon, Thomas L. Frölicher, Kwasi Appeaning Addo, Katherine Millage, Alfredo Giron-Nava, Heike K. Lotze, Lincoln Hood, Michelle Tigchelaar, Keita Abe, S. Karuaihe, Nancy Knowlton, Jessica A. Gephart, Noble K. Asare, Werner Antweiler, Christopher D. G. Harley, Kai M. A. Chan, Rodrigue Orobiyi Edéya Pèlèbè, Duncan Burnside, Sarah Glaser, Hussain Sinan, Garry D. Peterson, Olaf P. Jensen, Don Robadue, Mafaniso Hara, Sahir Advani, Andreea L. Cojocaru, Fiorenza Micheli, Gakushi Ishimura, Berchie Asiedu, Tu Nguyen, Mohammed Oyinlola, Lubna Alam, Maria A. Gasalla, Priscila F. M. Lopes, Mary Karumba, Austin J. Gallagher, Sufian Jusoh, Brian R. Copeland, Christopher M. Anderson, Alberta Jonah, Christopher D. Golden, Fabrice Stephenson, Douglas J. McCauley, Isaac Okyere, Jennifer Jacquet, Elke U. Weber, Benjamin S. Halpern, Olanike Kudirat Adeyemo, Neil Adger, Nina Wambiji, Kristina M. Gjerde, A. Eyiwunmi Falaye, Polina Orlov, Umi Muawanah, Trevor Church, Denise Breitburg, J. P. Walsh, Edward H. Allison, Cullen S. Hendrix, Curtis A. Suttle, Thuy Thi Thanh Pham, Cesar Bordehore, Michael Harte, Xavier Basurto, Carol McAusland, Rainer Froese, Adibi R. M. Nor, Anne-Sophie Crépin, Karen C. Seto, Abhipsita Das, Philippe Cury, Masahide Kaeriyama, Peter Freeman, Dacotah-Victoria Splichalova, Nobuyuki Yagi, Natalie C. Ban, Larry B. Crowder, Véronique Garçon, Amanda T. Lombard, Katie R. N. Florko, Nicolás Talloni-Álvarez, Riad Sultan, Lisa A. Levin, Mimi E. Lam, Evans K. Arizi, Richard T. Carson, Megan Bailey, Steven J. Lade, Zahidah Afrin, Dianne Newell, Shanta C. Barley, Colin Barnes, Villy Christensen, Dirk Zeller, Simon A. Levin, Kolliyil Sunil Mohamed, Marta Flotats Aviles, Jonathan D. R. Houghton, Daniel J. Skerritt, Karin E. Limburg, Meaghan Efford, Michael C. Melnychuk, Lanre Badmus, Sebastián Villasante, Carie Hoover, Evan Andrews, Daniel Peñalosa, Allison N. Cutting, Nathan Pacoureau, Melissa Walsh, Wisdom Akpalu, Kafayat Adetoun Fakoya, Ling Cao, Edward B. Barbier, Clare Fitzsimmons, Alex Rogers, Robert Arthur, Daniel Marszalec, Jean-Baptiste Jouffray, Carl Folke, Anna Schuhbauer, Mazlin Mokhtar, Juan Mayorga, Ingrid van Putten, S.L. Akintola, Stephen Polasky, Lance Morgan, Jesper Stage, Lucas Brotz, M. Selçuk Uzmanoğlu, Boris Dewitte, Ahmed Khan, Ernest Obeng Chuku, Veronica Relano, Nicholas Polunin, Griffin Carpenter, Virginie Bornarel, Max Troell, Bárbara Horta e Costa, Lian E. Kwong, Mairin C. M. Deith, Valérie Le Brenne, Dan Laffoley, Hugh Govan, Ronaldo Angelini, Juan Carlos Villaseñor-Derbez, Mark J. Gibbons, Ambre Soszynski, Ola Flaaten, Stella Williams, M. Nicole Chabi, S. R. Carpenter, Prateep Kumar Nayak, David Obura, Scott Barrett, Philippe Le Billon, Patrízia Raggi Abdallah, John J. Bohorquez, Adriana Rosa Carvalho, Andrés M. Cisneros-Montemayor, Paul R. Ehrlich, John Kurien, Juan Carlos Seijo, Dominique Benzaken, Brian Crawford, Callum M. Roberts, Gabriel Reygondeau, Xue Jin, Julia Adelsheim, Mohd Talib Latif, Annie Mejaes, Frank Meere, Jeffrey McLean, Jennifer Dianto Kemmerly, Henrik Österblom, Savior K. S. Deikumah, Tayler M. Clarke, Aart de Zeeuw, Frédéric Le Manach, Maria Grazia Pennino, Quentin A Hanich, David R. Boyd
Publikováno v:
Science, 374(6567), 544-544
Science 374 (2021) 6567
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
289 additional authors & Kaiser, B 2021, ' WTO must ban harmful fisheries subsidies ', Science, vol. 374, no. 6567, pp. 544 . https://doi.org/10.1126/science.abm1680
Science 374 (2021) 6567
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
289 additional authors & Kaiser, B 2021, ' WTO must ban harmful fisheries subsidies ', Science, vol. 374, no. 6567, pp. 544 . https://doi.org/10.1126/science.abm1680
Sustainably managed wild fisheries support food and nutritional security, livelihoods, and cultures (1). Harmful fisheries subsidies—government payments that incentivize overcapacity and lead to overfishing—undermine these benefits yet are increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2acdcd4abc0cf65fae8564c5cb791cc
https://research.wur.nl/en/publications/wto-must-ban-harmful-fisheries-subsidies
https://research.wur.nl/en/publications/wto-must-ban-harmful-fisheries-subsidies
Autor:
Ling Cao, Michael C. Melnychuk, Miguel A. Cisneros-Mata, Christopher D. Golden, Rosamond L. Naylor, Gakushi Ishimura, Carryn L De Moor, Linda Nøstbakken, Christopher Costello, Jason Maier, Jane Lubchenco, Halley E. Froehlich, Elena Ojea, Shakuntala H. Thilsted, Ilan Macadam-Somer, Tracey Mangin, Masanori Miyahara, Stefan Gelcich, Ana M. Parma, Erin O’Reilly, Andrew J. Plantinga, Christopher M. Free
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Nature
Universidade de Vigo (UVigo)
Nature
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem servic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ec92a8488e3728f0db3796c98df7ae
https://hdl.handle.net/11093/1616
https://hdl.handle.net/11093/1616
Publikováno v:
Food Chemistry. 242:330-337
The present study investigated the mechanism of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein via γ-polyglutamic acid (γ-PGA) and MTGase. The results indicated that the addition of MTGase and γ-PGA markedl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9461828e8d4867e25a7bed43b73fd5dd
https://doi.org/10.1016/j.foodchem.2017.08.087
https://doi.org/10.1016/j.foodchem.2017.08.087