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Background: Medical nutrition therapy defines food consumption subordinated to different medical conditions and must meet certain nutritional requirements. Inadequate intake of certain macronutrients, as well as micronutrients, has a negative impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8bf4dd4813187301dbbac1b42df50b6d
https://www.bib.irb.hr/1006723
https://www.bib.irb.hr/1006723
Publikováno v:
In Polymer Testing September 2000 20(1):49-57
Publikováno v:
Food Service Technology. Jun2004, Vol. 4 Issue 2, p53-67. 15p.
Autor:
Botički, Ivica, Balent, Zvonimir, Mornar, Vedran, Gajdoš, Jasenka, Colić - Barić, Irena, Kurtanjek, Želimir
Aplikacijom PHV-21 se pohranjuju podaci o hranjivim tvarima, namirnicama, jelima i menijima koji se koriste u godišnjem planiranju prehrane. Aplikacija sadrži modul planiranja prehrane zasnovan na genetskom algoritmu te omogućuje izradu pripadnih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fd21f5770b522657a6125e2a00e79c5c
https://www.bib.irb.hr/573256
https://www.bib.irb.hr/573256
Autor:
Gajdoš, Jasenka, Kurtanjek, Želimir
U radu su optimirani jelovnici za prehranu u enika smjeı ; tenih u u eni kim domovima na podru ju grada Zagreba. Primijenjena je metoda modeliranja pomo u neizrazite logike. Rezultati su uspore eni s optimalnim vrijednostima dobivenim klasi nim m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::51f993d243a0d38e4669ac0bc3f8df05
https://www.bib.irb.hr/131378
https://www.bib.irb.hr/131378
Autor:
Gajdoš, Jasenka
U radu su provedene analize energetskog i nutritivnog sadržaja u 39 učeničkih domova u Hrvatskoj. Obavljena su i antropometrijska mjerenja učenika koji su smješteni u učeničke domove. Ukupno je izmjereno 3087 djevojaka i mladića u dobi 14-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d6b93a33ba005c9be70dbec19409451a
https://www.bib.irb.hr/97332
https://www.bib.irb.hr/97332
Autor:
Gajdoš, Jasenka, Kurtanjek Želimir
For institutions with organised accommodation and nutrition, such as boarding schools and military academy where nutritional assessment of daily meals (breakfast, dinner and supper). The examined group includes young women and men at age of 14-19 yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f9c27298d8cc4f83107d803f03a399de
https://www.bib.irb.hr/179245
https://www.bib.irb.hr/179245
Autor:
Gajdoš, Jasenka, Kurtanjek Želimir
Za nutrijente koji se svakodnevno unose u organizam možemo reći da su skup kemijskih elemenata koji pridonose održavanju i pravilnom funkcioniranju organizma. Minerali i vitamini imaju vrlo važno mjesto u prehrani, obzirom da su oni kemijski sast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e82b4f2a62c8bacc0e11718c369183fe
https://www.bib.irb.hr/179208
https://www.bib.irb.hr/179208
Autor:
Gajdoš, Jasenka, Kurtanjek, Želimir
In optimisation models that need to be solved using linear programming method require a set of input measurements X that include transfer of material, energy and information's, and set of output measurements Y that define the object of the process. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::760e8ab5cbfa2895b4b000a3b1948bad
https://www.bib.irb.hr/99962
https://www.bib.irb.hr/99962