Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds.

Autor: Liu, Caihua^1,2 (AUTHOR), Wei, Jian³ (AUTHOR), Shi, Mingde^1,2 (AUTHOR), Huang, Xunwen^1,2 (AUTHOR), Wang, Zisong^1,2 (AUTHOR), Liu, Qiuliu¹ (AUTHOR), Lang, Tao⁴ (AUTHOR) langt@szu.edu.cn, Zhu, Zhengjie^1,2 (AUTHOR) zhuzhjie@163.com

Publikováno v: Scientific Reports. 7/29/2024, Vol. 14 Issue 1, p1-14. 14p.

Annotating Multiple Prebiotic Synthesizing Capabilities Through Whole Genome Sequencing of Fusarium Strain HFK-74.

Autor: Chavan, Atul Rajkumar, Khardenavis, Anshuman Arun

Publikováno v: Applied Biochemistry & Biotechnology; Aug2024, Vol. 196 Issue 8, p4993-5012, 20p

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties.

Autor: Elshafei AM; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt., Othman AM; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt. othmanam_nrc@yahoo.com., Elsayed MA; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt., Ibrahim GE; Chemistry of Flavor and Aroma Department, |Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt., Hassan MM; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt., Mehanna NS; Dairy Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt.

Publikováno v: Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2022 Feb 25; Vol. 20 (1), pp. 36. Date of Electronic Publication: 2022 Feb 25.

Enhancement of α-galactosidase production using novel Actinoplanes utahensis B1 strain: sequential optimization and purification of enzyme.

Autor: Balumahendra K; Department of Biotechnology, Vignan's Foundation for Science, Technology and Research, Vadlamudi, Guntur District, Guntur, Andhra Pradesh, India., Venkateswarulu TC; Department of Biotechnology, Vignan's Foundation for Science, Technology and Research, Vadlamudi, Guntur District, Guntur, Andhra Pradesh, India., Babu DJ; Department of Biotechnology, Vignan's Foundation for Science, Technology and Research, Vadlamudi, Guntur District, Guntur, Andhra Pradesh, India. johnbabud77@gmail.com.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Feb 12; Vol. 40 (3), pp. 91. Date of Electronic Publication: 2024 Feb 12.

Properties and applications of α-galactosidase in agricultural waste processing and secondary agricultural process industries.

Autor: Menon A; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India., Pandurangan Maragatham V; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India., Samuel M; Department of Biological Sciences, University of Calgary, Calgary, Alberta, Canada., Arunraj R; Department of Genetic Engineering, SRM Institute of Science and Technology, College of Engineering and Technology, Kattankulathur, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 21-31. Date of Electronic Publication: 2023 Sep 13.