A DFT analysis of the antioxidant capacity of scopolin and scopoletin.

Autor: Karunarathna BSW; Department of Chemistry, Faculty of Science, Eastern University Sri Lanka, Chenkalady, Sri Lanka. baggyakarunarathna@gmail.com., Gajasinghe GMST; Department of Chemistry, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka., Wanniarachchi JD; Department of Chemistry, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka., Govender KK; Department of Chemical Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, 2028, Johannesburg, South Africa., Seneweera S; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Royal Parade, Parkville, VIC, 3010, Australia. samans@unimelb.edu.au.; Department of Agricultural Engineering and Environmental Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, Sri Lanka. samans@unimelb.edu.au.

Publikováno v: Journal of molecular modeling [J Mol Model] 2024 Nov 30; Vol. 30 (12), pp. 424. Date of Electronic Publication: 2024 Nov 30.