Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gajanan Sawargaonkar"'
Autor:
Ramaraju Manasa, R. Sarada Jayalakshmi Devi, Kuruba Vemana, K. John, G. Rama Rao, P. J. Anubhava, L. K. Vidyashree, Kurella Sri Ananth, Kale Santosh, Gajanan Sawargaonkar, Hari Kishan Sudini
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Due to the pathogen’s ability to survive in the soil for longer durations, soil-borne diseases are often difficult to control. This study investigates the multifaceted impacts of biochar on the management of stem rot disease in groundnut and its in
Externí odkaz:
https://doaj.org/article/ab498fa91da24d3ca7343fe119ed0e57
Autor:
Gajanan Sawargaonkar, Rajesh Pasumarthi, Santosh Kale, Pushpajeet Choudhari, S. Rakesh, Srikanth Mutnuri, Ajay Singh, Harikishan Sudini, Manasa Ramaraju, Ramesh Singh, Arabinda Kumar Padhee, Mangi Lal Jat
Publikováno v:
Frontiers in Sustainability, Vol 5 (2024)
Valorization of peanut shells has recently gained prominence in the context of thermally converting agricultural waste into biochar, a carbon-rich byproduct with significant potential as a soil amendment. The present study delves into understanding t
Externí odkaz:
https://doaj.org/article/8ff4c7b5515c4a6cb56a1e147a23d964
Autor:
Nallagatla Vinod Kumar, Gajanan Sawargaonkar, C. Sudha Rani, Rajesh Pasumarthi, Santhosh Kale, T. Ram Prakash, S. Triveni, Ajay Singh, Moses Shyam Davala, Rohan Khopade, Rayapati Karthik, Bathula Venkatesh, Mandapelli Sharath Chandra
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-19 (2024)
Abstract Crop residues in agriculture pose disposal challenges and contribute to air pollution when burned. This study aims to use pigeonpea and maize stalks to produce biochar at different pyrolysis temperatures. Biochar can serve in carbon sequestr
Externí odkaz:
https://doaj.org/article/f58e34ba464341c38bfbdd0696e52e47
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100320- (2022)
Calcium is an important secondary macronutrient after nitrogen, phosphorus and potassium for the proper development of the plant. It is typically important for the formation of cell walls, cell members and accumulates in the plant cells. Calcium defi
Externí odkaz:
https://doaj.org/article/5159a5e9a8cd401b83f9aa3f02f702b4
Autor:
Dileep Kumar Pandey, Siddhartha Singh, Shanatnu Kumar Dubey, Tara Singh Mehra, Vadde Mounika, Sreenath Dixit, Gajanan Sawargaonkar
Lablab purpureus, one of the most significant yet neglected and underutilized legume vegetable crops, has tremendous genetic variability in its traits, including growth habit, stem pigmentation, and pod color. Retrospectively, L. purpureus's systemat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993c1c72230c885f44536dac77701fb4
https://doi.org/10.21203/rs.3.rs-2237030/v1
https://doi.org/10.21203/rs.3.rs-2237030/v1
Autor:
KH Anantha, Kaushal K. Garg, Venkataradha Akuraju, Gajanan Sawargaonkar, Naveen K. Purushothaman, Bhabani Sankar Das, Ramesh Singh, ML Jat
Publikováno v:
Agricultural Water Management. 284:108332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dc901a1645399be0022c87cf101a314
https://doi.org/10.1016/j.agwat.2023.108332
https://doi.org/10.1016/j.agwat.2023.108332
Autor:
Dileep Kumar Pandey, Siddhartha Singh, Shantanu Kumar Dubey, Tara Singh Mehra, Sreenath Dixit, Gajanan Sawargaonkar
Publikováno v:
Journal of Food Composition and Analysis. 119:105252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46aef3fdd4eed6372a8c34f119d9245a
https://doi.org/10.1016/j.jfca.2023.105252
https://doi.org/10.1016/j.jfca.2023.105252