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Turkey's pectoral muscle (breast muscle, "white meat") is valuable constituent of human food. Owning to its small fat percentage and high content of easy digestible proteins, it is recommended for the diet of sportsmen, children and older persons. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d6177d85e33934613c46066824e9adf9
https://www.bib.irb.hr/290708
https://www.bib.irb.hr/290708
