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Autor:
Herrera M, Julián, Parra S, Beatriz E, Corrales A, Vanessa, Olivares G, Manuel, Pizarro A, Fernando, Gaitán Ch, Diego
Publikováno v:
Revista chilena de nutrición, Volume: 42, Issue: 4, Pages: 392-398, Published: DEC 2015
Iron deficiency is the most common type of nutritional deficiency in the world, and calcium intake is low in many populations. Developing a supplement that contains both micronutrients would be an excellent method to prevent iron deficiency and incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::ec5c06730bc9fccec8848107d1da08d4
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000400011&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000400011&lng=en&tlng=en