Performance and organ morphology of broilers fed microbial or antimicrobial additives and raised in batteries or floor pens

Autor: Pedroso AA, Menten JFM, Racanicci AMC, Longo FA, Sorbara JOB, Gaiotto JB

Publikováno v: Brazilian Journal of Poultry Science, Vol 5, Iss 2, Pp 111-117 (2003)

This study was conducted to determine the effect of microbial or antimicrobial additives on the performance and organ morphology of broilers raised in batteries or in floor pens. The effect of microbial additives on the presence of oocysts in the lit

Externí odkaz: https://doaj.org/article/1c701a4e728d48ffafdbf98404cc60e4

Soybean Oil, Acidulated Soapstock, Beef Tallow, and Mixtures of Fat Sources in Broilers Diets

Autor: Gaiotto,JB, Menten,JFM, Racanicci,AMC, Iafigliola,MC

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 3, Pages: 219-227, Published: SEP 2000
Brazilian Journal of Poultry Science v.2 n.3 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes de gordura: óleo ácido de soja (OAS4) e sebo bovino (SEBO4), óleo de soja (SOJA4) e misturas de 2% entre estas: (OAS2/SEBO2), (OAS2/SOJA2) e (SO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c50e616aad924ae33d458eac1f13d8c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300004&lng=en&tlng=en

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