Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Gail Woodward -Lopez"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1152-1162 (2023)
Abstract Objective: School-based CalFresh Healthy Living (CFHL) (California’s SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity
Externí odkaz:
https://doaj.org/article/af3ea97bf42e4270a1907ed855d8b4fa
Publikováno v:
California Agriculture, Vol 77, Iss 3-4 (2023)
COVID-related school closures had a big impact on millions of children nationwide, many of whom rely on schools for healthy meals. An online survey of 3,297 fourth- and fifth-grade students in 67 California schools studied the dietary habits of schoo
Externí odkaz:
https://doaj.org/article/7a0fe47cf48048d38b22cca3af529ad3
Autor:
Gail Woodward-Lopez, Erin E. Esaryk, Sridharshi C. Hewawitharana, Janice Kao, Evan Talmage, Carolyn D. Rider
Publikováno v:
SSM: Population Health, Vol 23, Iss , Pp 101471- (2023)
Objective: Describe, and assess disparities in, the changes in Supplemental Nutrition Assistance Program Education (SNAP-Ed) that occurred the year before vs. the year when COVID-19 restrictions were implemented. Design: Observational study comparing
Externí odkaz:
https://doaj.org/article/54158153abce40fe87f51fe39985a345
Autor:
Barbara K. Campbell, Thao Le, Anna Pagano, Caravella McCuistian, Gail Woodward-Lopez, Catherine Bonniot, Joseph Guydish
Publikováno v:
Drug and Alcohol Dependence Reports, Vol 7, Iss , Pp 100165- (2023)
Introduction: Interest in wellness interventions in substance use disorder (SUD) treatment is growing although evidence remains limited. This study evaluated nutrition, physical activity, nutrition and physical activity counseling, and relationships
Externí odkaz:
https://doaj.org/article/3fb8c20582d14dfab7b2aba917ba2449
Publikováno v:
Preventive Medicine Reports, Vol 28, Iss , Pp 101794- (2022)
The National School Lunch and School Breakfast programs are a nutrition safety net for millions of children in the United States, particularly children in households with lower incomes. During Spring 2020 COVID-19 school closures, schools served scho
Externí odkaz:
https://doaj.org/article/83137112600249f997bbc0b4c9461b48
Autor:
Hannah R. Thompson, Sridharshi C. Hewawitharana, Janice Kao, Carolyn Rider, Evan Talmage, Wendi Gosliner, Lauren Whetstone, Gail Woodward-Lopez
Publikováno v:
Preventive Medicine Reports, Vol 20, Iss , Pp 101222- (2020)
Introduction: California’s Department of Public Health (CDPH) distributes Supplemental Nutrition Assistance Program-Education (SNAP-Ed) funding, known as CalFresh Healthy Living (CFHL) in California, to local health departments to implement school-
Externí odkaz:
https://doaj.org/article/ad469ddd5cc440ebafca54cc4e887425
Autor:
Anna Pagano, Caravella McCuistian, Thao Le, Barbara K. Campbell, Kevin Delucchi, Gail Woodward-Lopez, Joseph Guydish
Publikováno v:
Journal of Psychoactive Drugs. :1-12
Tobacco-related morbidity and mortality disproportionately affect people with substance use disorders (SUD). Encouraging overall wellness may support tobacco use cessation. We investigated relationships between wellness (health status, physical activ
Autor:
Daniel A. Zaltz, Danielle L. Lee, Gail Woodward-Lopez, Lorrene D. Ritchie, Sara N. Bleich, Sara E. Benjamin-Neelon
Publikováno v:
American Journal of Preventive Medicine.
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
Publikováno v:
Public Health Nutrition. 25:2001-2010
Objective:To reduce children’s sugar-sweetened beverage intake, California’s Healthy-By-Default Beverage law (SB1192) mandates only unflavoured dairy/non-dairy milk or water be the default drinks with restaurant children’s meals. The objective
Autor:
Sadie Costello, Janice Kao, Karen L. Webb, Wendi Gosliner, Sridharshi Hewawitharana, Carolyn Rider, Gail Woodward-Lopez, Evan Talmage
Publikováno v:
American Journal of Evaluation. 43:193-213
Schools are a critical setting for improving child nutrition and food security and preventing obesity in the United States. The U.S. Department of Agriculture mandates that the Supplemental Nutrition Assistance Program–Education, known as CalFresh