Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Gail Rees"'
Autor:
Rabab B. Alkutbe, Abdulrahman Alruban, Hmidan Alturki, Anas Sattar, Hazzaa Al-Hazzaa, Gail Rees
Publikováno v:
PeerJ, Vol 9, p e10734 (2021)
Background The number of children with obesity has increased in Saudi Arabia, which is a significant public health concern. Early diagnosis of childhood obesity and screening of the prevalence is needed using a simple in situ method. This study aims
Externí odkaz:
https://doaj.org/article/ab4e906dad4c439c9d10c0a3ddef661e
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3355 (2022)
The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submi
Externí odkaz:
https://doaj.org/article/00bb33591dac4e928e9b2af17d5cbab8
Publikováno v:
Nutrients
Nutrients, Vol 14, Iss 367, p 367 (2022)
Nutrients, Vol 14, Iss 367, p 367 (2022)
Maternal dietary micronutrients and omega-3 fatty acids support development of the fetal and neonatal immune system. Whether supplementation is similarly beneficial for the mother during gestation has received limited attention. A scoping review of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23132d572268a036a5546079de96923c
http://europepmc.org/articles/PMC8781537
http://europepmc.org/articles/PMC8781537
Publikováno v:
Applied Sciences; Volume 12; Issue 7; Pages: 3355
The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e487391629521587caca1aaa5173ed61
https://doi.org/10.3390/app12073355
https://doi.org/10.3390/app12073355
Publikováno v:
J Food Sci Technol
A diet high in dietary fibre (DF) is thought to help reduce cholesterol levels, may control blood glucose levels and reduces gut transit time. However, people often fail to consume the recommended quantity of DF. The aim of this study was to suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e901afe60928bf2f2cdac4bfc3e01fac
https://pubmed.ncbi.nlm.nih.gov/35250062
https://pubmed.ncbi.nlm.nih.gov/35250062
Autor:
Joanne Hosking, Gail Rees, Heidi J. Hollands, Kathy M. Redfern, Jonathan Pinkney, C. Ross Welch
Publikováno v:
Early human development. 154
Background It is widely acknowledged that maternal obesity and excessive gestational weight gain (GWG) are associated with increased risk of fetal macrosomia and recent studies have suggested a role for the timing and composition of GWG. Aims To exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad501e6addad57df4f58fcc738d5155
https://pubmed.ncbi.nlm.nih.gov/33453458
https://pubmed.ncbi.nlm.nih.gov/33453458
Autor:
Hazzaa M. Al-Hazzaa, Hmidan A. Alturki, Anas A. Sattar, Gail Rees, Abdulrahman Alruban, Rabab B. Alkutbe
Publikováno v:
PeerJ, Vol 9, p e10734 (2021)
PeerJ
PeerJ
BackgroundThe number of children with obesity has increased in Saudi Arabia, which is a significant public health concern. Early diagnosis of childhood obesity and screening of the prevalence is needed using a simple in situ method. This study aims t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99845b470de99382fe0dadaf3ca7ed70
https://pubmed.ncbi.nlm.nih.gov/33665006
https://pubmed.ncbi.nlm.nih.gov/33665006
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 766 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 766 (2020)
Fruit consumption is recommended as part of a healthy diet. However, consumption of fruit in the form of juice is positively associated with type 2 diabetes risk, possibly due to resulting hyperglycemia. In a recent study, fruit juice prepared by nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64130c2fb5c89cc116c81386c5cdf108
http://europepmc.org/articles/PMC7146348
http://europepmc.org/articles/PMC7146348
Publikováno v:
International journal of food sciences and nutrition. 70(7)
Substituting sugar-sweetened for artificially sweetened beverages may reduce energy intakes. This study aims to ascertain the acute glycaemic effects of the NNS aspartame and acesulfame-K in UK diet-cola (DC). Ten healthy participants attended the la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9416ef0b715298c3ca6bac99f76ee0d0
https://pubmed.ncbi.nlm.nih.gov/30892106
https://pubmed.ncbi.nlm.nih.gov/30892106