Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gail M Shannon"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 66:582-586
A method was developed for the determination of aflatoxin B1 in commercially prepared feeds. The method incorporates methylene chloride and citric acid solution extraction, cleanup on a small silica gel column, and thin layer chromatography for quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::726e7612a260f4a6ed69e398396c30da
https://doi.org/10.1093/jaoac/66.3.582
https://doi.org/10.1093/jaoac/66.3.582
Autor:
Gail M Shannon, Robert D Stubblefield
Publikováno v:
Journal of AOAC INTERNATIONAL. 57:852-857
An international collaborative study involving 19 collaborators was conducted to test methods for the determination and chemical confirmation of aflatoxin M1 in dairy products. For the quantitative method, collaborators assayed samples of liquid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2eac4f1ce8ed195f971e560a5e2d82f
https://doi.org/10.1093/jaoac/57.4.852
https://doi.org/10.1093/jaoac/57.4.852
Autor:
Gail M Shannon, Odette L. Shotwell
Publikováno v:
Journal of AOAC INTERNATIONAL. 62:1070-1075
The CPC modified method, the Holaday modified method, and the combination of the 2 procedures have been compared. The CPC modified method involves more cleanup steps but has a more sensitive column. The Holaday modified procedure has fewer cleanup st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264f56e11b9e4c0ec66b59a988e3a492
https://doi.org/10.1093/jaoac/62.5.1070
https://doi.org/10.1093/jaoac/62.5.1070
Publikováno v:
Journal of AOAC INTERNATIONAL. 72:332-335
A purification procedure for cyclopiazonic acid has been developed, using sequential preparative and semi-preparative liquid chromatography. Crude cyclopiazonic acid (324 mg) was extracted from a 1 L fermentation medium with chloroform-methanol (80 +
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a279c0f7500c68a7c12c1e71a4a16c3
https://doi.org/10.1093/jaoac/72.2.332
https://doi.org/10.1093/jaoac/72.2.332
Autor:
Glenn A. Bennett, Gail M Shannon, Robert D Stubblefield, Odette L. Shotwell, W. F. Kwolek, Ronald D. Plattner
Publikováno v:
Journal of AOAC INTERNATIONAL. 68:954-957
A study was made of deoxynivalenol (DON) incidences and levels in 1982 hard red winter (HRW) wheat grown in areas of Nebraska and Kansas known to have scabby wheat. Samples of wheat harvested in the areas were collected from elevators and analyzed fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d37925cd5e1a02796565567a07b00ac
https://doi.org/10.1093/jaoac/68.5.954
https://doi.org/10.1093/jaoac/68.5.954
Autor:
Robert D Stubblefield, Gail M Shannon
Publikováno v:
Journal of AOAC INTERNATIONAL. 57:847-851
A published method to determine aflatoxin M1 in fluid and concentrated milks was refined to permit assays of a wider range of dairy products. Milk products that were spiked with aflatoxin Mx were processed with commercial dairy cultures, rennet, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a1f613553b4555db98034b53989f32e
https://doi.org/10.1093/jaoac/57.4.847
https://doi.org/10.1093/jaoac/57.4.847
Publikováno v:
Journal of AOAC INTERNATIONAL. 56:1106-1110
Six published methods for the determination of aflatoxin M1 in liquid and powdered milk were compared because a quantitative assay sensitive to 0.1 μg/L was needed for routine analysis. Each method was tested with both spiked and naturally contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89208b0b8b5c141cc4cce38daa2d5a29
https://doi.org/10.1093/jaoac/56.5.1106
https://doi.org/10.1093/jaoac/56.5.1106
Aflatoxins M1 and M2 and Parasiticol: Thin Layer Chromatography and Physical and Chemical Properties
Publikováno v:
Journal of AOAC INTERNATIONAL. 55:762-767
A survey of known anatoxin solvent systems for resolution of aflatoxins M1 and M2 on TLC plates revealed that the best system for determining aflatoxins B1, B2, G1, G2, M1, and M2 is isopropyl alcohol-acetone-chloroform (5 + 10 + 85). Substitution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b11564565683c080ae355053d2e2800
https://doi.org/10.1093/jaoac/55.4.762
https://doi.org/10.1093/jaoac/55.4.762
Autor:
Vandergraft Ee, Gail M Shannon, M. L. Smith, Marion L Goulden, Clifford W Hesseltine, Odette L. Shotwell
Publikováno v:
Mycologia. 60:304-312
SUMMARYForages are often subjected to fungus growth both in storage and in the field and, therefore, may be contaminated with aflatoxin. Aflatoxin-producing strains of Aspergillus flavus were used ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92962595111c4a9047890f1c93daa7fe
https://doi.org/10.1080/00275514.1968.12018571
https://doi.org/10.1080/00275514.1968.12018571
Publikováno v:
Mycopathologia. 45:259-266
In liquid cultures growing and stationary phase cells ofFlavobacterium aurantiacum NRRL B-184 eliminated aflatoxin M1. Toxin concentrations of 15µg/ml and 37.5µg/ml interfered with bacterial growth, and at the higher level 4.4µg M1 was removed fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aabc151d385e7ece8ec04b1842aac47
https://doi.org/10.1007/bf02051973
https://doi.org/10.1007/bf02051973