Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Gail M, Bornhorst"'
Autor:
Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
Publikováno v:
The Journal of Nutrition. 153:1373-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298fe34d0cc0bc1c4e6b3b31b4594d9c
https://doi.org/10.1016/j.tjnut.2023.03.009
https://doi.org/10.1016/j.tjnut.2023.03.009
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100027- (2021)
Gastric secretions are crucial for food breakdown during digestion. Changes in intragastric pH due to gastric secretions are influenced by meal properties, such as composition, particle size, structure, buffering capacity, and mixing of the meal with
Externí odkaz:
https://doaj.org/article/5f4e3fe6ac8b4e7d9f99e9e228e168ed
Publikováno v:
Food & Function. 13:920-932
Differences in particle size and type of digestion model impacted pH, and protein and starch hydrolysis during gastric digestion of quinoa.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd3aad7b6ac60b6bdf6421c029b2f24
https://doi.org/10.1039/d1fo02685b
https://doi.org/10.1039/d1fo02685b
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:12598-12607
Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654f9b0f8349fa6a0ba3ae8bc1a908f9
https://doi.org/10.1021/acs.jafc.1c03934
https://doi.org/10.1021/acs.jafc.1c03934
Autor:
Clay Swackhamer, Tesfaye Bedane, Silvia Keppler, Adam Poltorak, Kyle Cheung, Nashea Awais, Francesco Marra, Gail M. Bornhorst
Publikováno v:
Food Research International. 170:112877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d315714a0c233eb54e0e5b350744a3
https://doi.org/10.1016/j.foodres.2023.112877
https://doi.org/10.1016/j.foodres.2023.112877
Autor:
Gail M. Bornhorst, Camila Follador-Lemos, Yamile A. Mennah-Govela, Felipe Januzzi-Guerreiro, Karine Vilpont, S. Keppler
Publikováno v:
Food Biophysics. 15:261-272
Acid and moisture diffusion into foods during digestion influence food breakdown and nutrient release. As these mass transport processes can be affected by gastric pH and initial food structure, this study investigated acid and moisture uptake into f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3366157aa2d126379cf818ae30ac1f
https://doi.org/10.1007/s11483-019-09623-w
https://doi.org/10.1007/s11483-019-09623-w
Publikováno v:
Food & Function. 11:7661-7680
The objective of this study was to understand the possible interactions between whey protein and cranberry juice after processing that could impact either the protein digestibility or the bioaccessibility of cranberry antioxidants using an in vitro g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf1fef108e221be76c52228e0881b45
https://doi.org/10.1039/d0fo00177e
https://doi.org/10.1039/d0fo00177e
Publikováno v:
Food research international (Ottawa, Ont.). 157
In vitro gastric digestion studies commonly focus on the acidic environment of the stomach (the distal phase), neglecting that the contact time between food and salivary amylase can be extended during bolus' temporary storage in the proximal stomach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93bc326c1978be0c8845174549bfca0a
https://pubmed.ncbi.nlm.nih.gov/35761582
https://pubmed.ncbi.nlm.nih.gov/35761582
Publikováno v:
Journal of agricultural and food chemistry. 69(43)
Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4548058401375fd6e37681a360f56ae
https://pubmed.ncbi.nlm.nih.gov/34665628
https://pubmed.ncbi.nlm.nih.gov/34665628
Autor:
Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
Publikováno v:
Food & Function. 12:6117-6119
Correction for ‘Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model’ by Joanna Nadia et al., Food Funct., 2021, DOI: 10.1039/D0FO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0abd749bb3109f935a71ddaee6358164
https://doi.org/10.1039/d1fo90045e
https://doi.org/10.1039/d1fo90045e